Fish chimichangas – quick and healthy dinner

This recipe is everything you need; healthy, filling and so easy to make.

What you’ll need:
Serves one

• 1 wrap
• 2 medium pieces of white fish, thawed if using frozen
• Handful of fresh kale, chopped
• 1 tbsp sriracha, or any hot chilli sauce

To serve (all optional)

• Guacamole
• Salsa
• Cheese

What you’ll need to do: 

1. Preheat oven to 200°C.
2. Cut the fish into bite size pieces.
3. Heat a tsp olive oil in a saucepan. Add the fish.
4. After 5mins, add the kale and continue to heat until the fish is cooked through.
5. Stir in the sriracha and season.
6. Set the wrap on the worktop and put the fish filling into the middle of it.
7. Fold the wrap so it resembles a chimichanga and place on a wire wrack in the oven until it is golden brown.
8. Serve with some salad or rice with guacamole, salsa and maybe melt some cheese on top if you like.