Apothic Wine unveils three wine picks to pair with Easter chocolate
We have discovered some bold and unforgettable wines to pair with your chocolate this Easter!
Chocolate just got interesting – Apothic Wine have shared the best chocolate delights to pair with their award winning red wines Apothic Red, Apothic Cab and Apothic Merlot.
Easter is the season for indulgence and with all the delectable chocolate on offer you’ll need an equally-as-indulgent Apothic wine to pair with it. Chocolate and wine were made for one another, with red wine only enhancing the luxurious flavours of cocoa beans.
Apothic is renowned for creating silky-smooth wines. Apothic Red is a red blend that showcases the winemaker’s painstaking work both on the vine and in the cellar, the bold, velvety Apothic Cab offers a smooth twist on Cabernet Sauvignon and the latest addition Apothic Merlot is a feast for the senses with its dark fruit intensity and plush, velvety mouthfeel.
Apothic Red Chocolate Pairing
With notes of cherry, mocha, and vanilla, Apothic Red pairs beautifully with dark chocolate covered cherries for a deliciously romantic tasting experience as extravagant as you are.
Apothic Cab Chocolate Pairing
Nothing is better than a glass of smooth red wine and a chocolate covered strawberry. The bold, fruit forward Apothic Cab enhances the strawberry flavour while helping to cut through the richness of dark chocolate to create an indulgent and delicious experience.
Apothic Merlot Chocolate Pairing
Grab your favourite smooth milk chocolate, a glass of Apothic merlot, and experience a truly smooth pairing. Apothic Merlot’s smooth characteristic won’t overpower the milk chocolate and instead help pull back the sweetness, helping elevate the pairing and provide a unique tasting experience.
Apothic Red, Apothic Cab and Apothic Merlot are available from all good stockists (RRP €13 each).
