Brunch and a blow-dry: Two top Dublin brands are joining forces
There's nothing better than sipping on some chilled champagne while getting your hair done for a big night out – glam squad style.
In fact, getting that fresh new haircut is one of the best feelings you can have, and there's only one thing that could improve the entire experience.
Other than puppies, tucking into a delicious brunch is top of the list.
Now, two of Dublin's creative quarter establishments are coming together to make this dream a reality.
Brown Sugar, on South William Street, is bringing a breakfast and lunch menu to their clients that would delight even the most particular of foodies.
The menu comes straight from the Fallon & Byrne delicatessen, which has partnered up with the creative salon.
Whether you're booked in for a full head of highlights or just a trim of the fringe, you can now indulge in a selection of gourmet delights.
For breakfast, Brown Sugar offers a choice between some hearty porridge with mixed berries and a healthy granola, fruit and yoghurt selection.
If you've popped in for an afternoon appointment, the lunch menu offers options for carnivores and veggies alike.
One of this year's biggest food trends, the Buddah Bowl, is up for grabs, along with a classic Ceasar salad.
For vegetarians, a Humdinger ciabatta, with goats cheese, pesto and grilled vegetables is the meal of choice.
Don't fancy a meal? Their complimentary beverages (including Drumshanbo Gunpowder Gin and tonic and chilled Italian Prosecco) are the way to go.
Excuse us, we have an appointment to make.
