Celebrate Halloween in spooky style with ALDI’s party essentials

Oct 27, 2023

Hosting a spooky soirée this Halloween? Be the ghostess with the mostess and head to ALDI to stock up on all of the party essentials – all at scarily good prices!

No fear! ALDI is the perfect destination for the last-minute dash for trick or treaters. Treat guests to Snackrite Hot & Spicy Monster Claws €1.65 (6 Pack). Gobble up Maltesers/ Minstrels/ Revels €2.29 – perfect for parties or curling up on the couch in front of a scary movie. Devour devilishly delicious Mini Cupcakes €2.49. Indulge your sweet fang with Barratt Jelly Mini Mix €3.49 and Swizzels Halloween Treats Tub €4.99. Enjoy miniature versions of your favourite chocolate with Celebrations Tub €4.99 and Quality Street Tub €4.99. Just don’t leave any empty wrappers behind!

Add some black magic to your gathering with ALDI’s Halloween themed recipe ideas. From cocktail potions to fang-tastic treats- this spread will be sure to send shivers up your guests’ spines.

Red Berry Drac-uiri

Serves 8 people

Ingredients

200g Nature’s Pick Strawberries
200g Nature’s Pick Raspberries
2 big handfuls of Gianni’s Ice Cubes
2 Nature’s Pick Limes
100ml Old Hopking Premium White Rum (optional)

Method

Zest the limes and keep to one side.
Put the strawberries and raspberries in a blender and add the ice and juice of the limes.
Blend until a smooth slushy-like consistency.
Add the rum if desired
Serve in ice cold glasses and decorate with lime zest curls.

Mummified Sausage Rolls

Ingredients

Bramwell’s Processed Peas No Added Sugar (for the eyes)
1 sheet Greenvale Puff Pastry
Brannan's 16 Irish Pork Sausages
2 tbsp Specially Selected Caramelised Onion Relish
1 Healy's Farm Irish Medium Free-Range Eggs

Method

Pre-heat the oven to 180°C/350°F/Gas Mark 4.
Remove skin from the sausages.
On a large piece of cling film, spread the sausage meat into a long sheet and flatten to 14cm width.
Spoon a thin column of the relish along the middle of the sausage meat.
Seal the chutney in by bringing the sausage meat around on both sides using the cling film and press the meat together.
Freeze the sausage log for 10-15 minutes to make it easier to work with.
Remove the pastry from the fridge and cut into 1cm thick strips.
Lay the strips on a piece of baking parchment unevenly.
Place the sausage meat log onto the pastry strips.
Wrap the strips roughly around the sausage meat from top to bottom leaving a 4cm gap half the way down for the face.
Cut the log into 8 pieces.
Stud the two “eyes” into the face gap.
Put the sausage roll onto a baking sheet and brush with beaten egg.
Bake in the oven for 25-30 minutes.