Brunch is about to get magical thanks to glitter unicorn MIMOSAS

Brunch is the most important meal of the day, and it is going to get magical. 

There are two things in life we are truly passionate about: unicorns and champagne. 

So, when we realised that there was a delightful way to combine these two wonderful thing, we legitimately almost passed out with excitement. 

The amazing humans at Cosmopolitan have created the unicorn mimosa- taking brunch to the next level. 

Check out the recipe, you are going to LOVE it…

What you'll need: 

Edible glitter

Sorbet of our choice.

Vodka

Champagne

Rock candy

What you'll do:

Dip a Champagne flute into water, and rim the glass with edible glitter.

Add three scoops of sorbet.

Add a splash of vodka to each Champagne flute.

Top off with champagne.

Garnish with rock candy.

SO.MUCH.YES!