Gourmet Burger Kitchen made a drastic (but exciting) menu change
Gourmet Burger Kitchen is know for, well, their burgers.
The popular restaurant has a number of locations in Dublin, and grabbing lunch or dinner from one of their diners is definitely a delicious treat.
Now, GBK is branching out into breakfasts with their new menu, aptly titled Cereal Killers, which definitely looks like it's going beat a bowl of frosted flakes any morning.
The menu will be available seven days a week from now until the end of summer, and is currently available at the newly re-furbished South Anne St restaurant, Temple Bar, Liffey Valley and Swords Pavilion locations.
So, if you have the misfortune to work early shifts, you can now to kick start the day at GBK, which decidedly beats a bowl of porridge.
The menu hosts a variety of delicious breakfast baps, including the tantalisingly described Chorizo Scramble and the very trendy Avocado Toast.
The egg-stras (we see what you did there, GBK) look pretty good as well, and include hash browns, poached eggs and even chips!
Our home made breakfasts are going to look very sad from now on compared to this scrumptious menu.
Feature image: Instagram/GBK/ThankFifi
