LOADS of chocolate leftovers? Then say hello to the Créme Egg Mojito
The day after Easter was always a love/hate time with your parents. You JUST received more chocolate than you weigh, and yet your mam or dad would give out to you for eating too much, or getting sick if you take one more bite.
Of course, we always sneaked a little into our room to eat at night time (which, looking back probably caused all of those nightmares) but, now that we're adults, we can eat and drink as much as we want. Yay!
And if you have some lovely Créme Eggs leftover from yesterday, why not have a little party with your Netflix account tonight and indulge yourself with this Créme Egg Mojito.
We know what you're thinking. This is possibly just TOO MUCH. But, take a look at the recipe here (and then look at the fancy pictures) and we're sure you'll probably end up really wanting it (because we totally do):
Ingredients:
- 25ml Barcardi
- 25ml chocolate syrup
- Sprig of mint
- 25ml 1:1 Gomme syrup
- Dash of lime juice
- 25ml soda
- 1 Créma Egg
Method:
Crush mint and place in glass with other ingredients. Stir with crushed ice, top with more ice and garnish with ½ egg and mint.
The creation comes from a bar's across London, but we'll settle having it tonight in our PJ's.
