Peanut butter and banana ice-cream

This easy recipe is perfect for those who can’t tolerate dairy products but still want to enjoy a cold treat every now and again. It only takes a couple of minute to make and you can even store it away for a special occasion.

Here’s what you need:

• 2 frozen bananas
• 2 Tablespoons organic natural peanut butter

Here’s what you’ll do:

1. Break the frozen bananas and toss them into the blender.
2. Add the peanut butter and blend until you have a soft consistency.
3. You should have a creamy mixture so add a tablespoon of water if you need to.
4. Serve immediately or store in a freeze-proof container for a firmer ice-cream.