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broccoli

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Ah, you've finally nailed getting a date on Valentine's, and it's even better if you're MEGA into the person too. So, why ruin it with a curry or ribs, huh?

If you really want to impress on V-Day, dodge these foods (you'll thank us later):

1. Broccoli

Broccoli, Brussels sprouts and cauliflower should ALL be avoided. They will make you super gassy and don't forget those little florets and seeds that get stuck in your teeth. Ugh.

 

2. Spicy food

It's cool if you like a bit of spice, but what if your date doesn't? Don't make them sit through a dinner where they feel like their lips are on fire. 

 

3. Ramen

You might think it shows that you're a super foodie, but it's impossible to eat these noodles and still look polite. Slurping is not a good look.

 

4. Ribs

Yes, we know there's nothing better than munching down on sweet baby ribs. But you don't want to look like a savage dog on your date. Plus it's waaay too messy.

 

5. Tacos

OK, question: how the hell are you even supposed to eat these things properly? They crack and drip and you will just end up getting salsa all over your new top. Not good. 

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A baked potato is one of the easiest things that you can make, yet many people give them little credit. 

But we have some knock-out ingredients to team with the humble potato that will have your taste buds tingling!

After you read these recipes, baked potato is definitely on the menu for tonight. 

Fully Loaded Hasselback Potatoes

What's a hasselback potato you ask? They are basically a potato that is sliced thinly and baked until the outside edges get nice and crispy, kind of like french fries, and the inside is nice and tender like a baked potato.

So, you can get the best of both world's with this potato dish. 

 

Loaded Turkey Chilli Baked Potatoes

Next time you have leftover chilli, whip up this dish. It's very quick and easy so it's perfect for a weeknight dinner. 

 

Shepherd's Pie Potato Skins

The only thing better than meat-topped baked potatoes is meat-topped baked potatoes, topped with mashed potatoes. This is perfect for a hearty meal on a cold night. 

 

Mediterranean Baked Sweet Potato

Lighten things up a little with these fresh and juicy chickpea and garlic herb sauce spuds. The greatest dish for a weekend brunch!

 

Spinach and Artichoke Loaded Potato Skins

Spinach and artichoke dip fans will love this play on the dish. Plus, a little bacon on the side never hurt anyone. 

 

Twice Baked Chicken Pot Pie Potatoes

Instead of making a time-consuming pie crust, just bake your chicken pie filling inside a baked potato! The whole family will be happy.

 

Broccoli Cheese Baked Potatoes

A baked potato is the perfect vessel for saucy ingredients. The sauce turns a boring baked potato into something completely crave-worthy.

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These tasty fritters will give you that comfort food satisfaction while still being full of green goodness.

What you’ll need:

  • 1 medium head of broccoli, chopped and steamed
  • 1 clove garlic, grated
  • 70g plain flour
  • 1 large egg
  • 40g Parmesan cheese, grated
  • Handful of basil
  • Salt and pepper

What you’ll need to do: 

  1. Beat the egg, flour, cheese and seasoning together.
  2. Add the broccoli, basil and garlic, mixing well to combine. Season.
  3. Shape the mixture into fritters one by one.
  4. Heat up some rapeseed oil in a frying pan and when hot add the fritters.
  5. Fry until golden on each side and place on some kitchen paper to drain any extra oil.
  6. Serve with a green salad.

You can make this dish gluten-free by replacing the plain flour with cooked quinoa.

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