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brunch

There is nothing better than heading out for brunch with the girls every Sunday, or sharing dinner and drinks with your partner, but all that fanciful feasting can add up.

A new survey has revealed how much the average Irish person spends eating outside the home every month, and it tots up to a grand total of about €100.00.

Around 55 per cent of people spend over €100.00 to eat out each month, while only 7% spend less than €50.00.

The survey by Taste of Dublin also showed that almost four out of ten of us eat out at least once a week.

Irish women are also more likely to eat out weekly, with 40 per cent of us paying the brunch bill once a week, when compared with Irish men.

The lads were just behind us in the polls however, with 35 per cent enjoying a meal out each week.

 

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Only 8 per cent of frugal foodies eat out less than once per month or rarely. 

The survey also portrayed  the importance of bar and restaurant reviews to food fans, who make sure to look up public opinion of a venue before sinking their teeth in.  

84 per cent of people say they are more likely to head to a well-received restaurant, with only 3 per cent saying they don’t read reviews. 

 

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'Most of us are spending over €100 each month eating out, which reflects the demand for tables we are seeing in Irish restaurants and matches the anecdotal stories we are hearing from our expert chefs and restaurants,' said Taste of Dublin Managing Director Avril Bannerton.

Now we're hungry…

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It's been a beautiful week in Dublin weather-wise, so if you're looking for an outdoor but oh-so-elegant experience in the city, this new bar could be for you.

Wilde at the Westbury is open for business, and after having a look through their menu and Instagram, we'll be booking ourselves in every weekend for the rest of the summer.

The beautiful deco style dining space and outdoor terrace give the restaurant an edge, while the abundant greenery is the perfect backdrop for a foodie blogger-esque Instagram shot.

 

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Overlooking Grafton Street, the terraces 1930’s vintage glamour gives Wilde a unique edge. 

Serving everything from classic G&Ts, Aperol Spritz and Prosecco, to 24 different wine options, we can see brunch here going very well indeed. 

 

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The new hotspot is open for summer dining and drinks seven days a week, from 7am to late, so everything from brunch to dinner to drinks is covered. 

See you there, G&T in hand. 

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Can I get a HELL YES?!

We all know there's nothing better than sitting back with your girls and having a few sips of prosecco at brunch. But imagine having those few glasses while bobbing along to Love on Top.

This Dublin restaurant is hosting a Beyoncé-themed brunch, and frankly, we can't think of anything better.

Image result for beyonce gif

Odessa in Dame Court, Dublin have teamed up with the Daily Edge to bring all the single ladies (and the taken ones) some cocktails, food and banging Bey tunes.

Taking place on November 26, the restaurant will have a live DJ and a few special prizes will be thrown in on the day too.

If you fancy reserving a table, contact Odessa on 01 6703080.

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Now that there's a Starbucks at every street corner, it's hard not to indulge every now and again.

However, we'll soon be running in there every weekend morning now that they're offering a brunch menu.

 

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Mmmm… brunch.

The new menu is currently under trial in some US outlets and includes pancakes, Belgian waffles, baked French toast and quiche.

 

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And looking at some snaps on Instagram, this will go down a treat in our bellies.

If, and when, the brunch menu comes to Ireland, it'll only be available on weekends between 8am – 2pm.

Let's hope it'll arrive here soon!

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Ladies, we're in for a good weekend with the temperature reaching as high as 18 degrees (which we all know is MEGA hot for Ireland).

So, to celebrate the fabulous sunshine, we've come across strawberry jelly shots – and they look SO divine.

In a video posted by Delish, they use a jell-o mix, but you can just made jelly as normal by melting it down.

Then add some rum (YUM), some lime, pour it into hallowed out strawberries and refrigerate for three hours. Simple.

Add some sugar at the end and you'll possibly have the tastiest brunch ever. Watch the video here to see how it's done:

Feature image: Delish

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There are a fair few iced treats that Irish people hold dear to their hearts – Choc Ices, Orange Splits and Brunches to name just a few.

But one Cork man’s dessert was left lacking earlier this week, and he wasn’t going to keep quiet about it.  

Darryl O’Connell, from Goleen, County Cork, took to HB’s Facebook page on Monday to voice his concerns at “the severe reduction on the sprinkles applied” to his “personal favourite”, the trusty Brunch ice cream – and their reply was pretty amazing.

After “after a long day working on the farm pulling beet” he opened one of HB’s “delicious ice creams” to find it looking a little sadder than usual.

You can see how strongly Darryl felt from his post here:

Dear HB ice creams,I am a loyal customer of your delicious ice creams, My personal favourite being the brunch. In…

Posted by Darryl Connell on Monday, March 21, 2016

Unfortunately this doesn’t seem to  be an isolated incident.

However, Miley seems pretty satisfied with her exceedingly sprinkled Brunch.

Thankfully, HB have since replied to Daryl’s post and promise they’re going to investigate. Phew!

This isn’t the first time that our favourite childhood treats have let us down. In recent years, Irish chocolate-lovers seem to be coming across more and more cases of “shrinkflation”.

Take the drastic reduction in Quality Street size, for example:

Is nothing sacred?

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Make your sunday spread as badass as it can get with these delicious treats!

Whether it's a day to stay in because of rain (like, everyday in Ireland), or you want to surprise your other half with your mad cooking skills, these nibbly bits will make anyone's mouth water. 

Peanut Butter and Chocolate Chip Pancakes

Whip up this sweet treat with dependable staples right from your kitchen. All you need is pancake mix, peanut butter and chocolate chips. Easy! Find the full recipe here.

 

Baked Eggs En Cocette with Basil

This dish is extrememly easy to whip up if you're in a hurry! Simple yet tasty, it really gives the boring egg a good spin and is perfect for an early Sunday brunch or a late Sunday snack.

 

Banana Crumb Cake

If you want something sweet on a Sunday evening, this crumb cake with notes of honey, cinnamon, and toasted coconut is definitely the way to go. Jazz it up with nuts of your choice or devour it with a hot cup of tea like we plan to.

 

Hash Brown with Leeks and Bell Peppers

Sweet sauteed leeks and tangy peppers contrast well with the earthy flavour of your fave potatoes.This is a great way to stir up a classic and impress your guests.

 

Crustless Brocolli-Cheddar Quiches

In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch. Taking away the crust cuts down on baking time, which means you won't have grumpy guests waiting for food!

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We're all for kicking Sundays off with a whopper fry-up, but if you're trying to eat clean over the summer months, we may have found the perfect alternative.

Salad for brunch might not sound all that appealing when what you really want is bacon and eggs, but trust us on this one. Last weekend SHEmazing! checked out the brand new brunch menu at Dublin's Dylan Hotel, and we've already got it pencilled in again for our next post-workout brekkie.

As well as some seriously indulgent treats like the beef, black bean and chorizo burrito (which we drooled over as it sailed past us to the table next door), the spicy eggs Flamenco with black pudding and tomato concasée and of course the pancake snack with seasonal berries, there are some equally tasty lighter options too.

We opted for two salads, the signature Superfood salad with quinoa, pomegranate, avocado, citrus, pumpkin seeds and mustard dressing and the goat’s cheese salad served with tomato, beetroot, melon and smoked almonds. And once they arrived, we forgot all about that burrito:

It wasn't all about #eatingclean though, as the Dylan also offers a pretty irresistible cocktail menu.

As well as jugs of Sangria, Royaltea and Pimm's, there's a whole menu of single serve classics like the Margarita and Bellini we went for:

Perfection.

Brunch is served at the Dylan every Saturday, Sunday and Bank Holiday Monday from 11am to 4pm. More information and a full menu can be found here.

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Dublin restaurant BEAR has revealed an exciting new menu – just in time for that lovely Bank Holiday weekend!

The South William Street eatery will launch its new weekend menu this Saturday (May 31st), showcasing a fresh and delicious new twist on brunch.

There’s no need to sacrifice your lazy weekend lie-in,  as the menu is available from 10am to 5pm!

The restaurant will showcase over 20 new dishes across four menu sections – The Early Riser, Weekenders, Grill and Salads.

You can make it personal with a choice of sauces and sides, or add eggs, bacon, sausage – pretty much anything within reason!

There’s a choice of fresh juices or toast the weekend with drinks from the bar.

Get your weekend off to healthy start with Grilled Pink Grapefruit with ginger sugar at €4.75 or Spelt Granola topped with caramel apple, highbank orchard syrup and yoghurt for €5.25.

Stand out weekenders dishes include the Spuntino Egg – a duck egg yolk resting on serrano ham and emmenthal in a nest of crusty bread, drizzled with truffle oil at €8.95, the Red Flannel Hash with steak, beets and potato topped with two fried eggs, served with hot sauce on the side for €11.95, and the Pineapple and Cream Cheese stuffed French Toast, €8.95.

The high heat grills at BEAR will give you a mouth-watering Minute Steak & fries at €10, an 8oz Rump at €14.95 or a 9oz Strip Loin, €19.95.

The sauce selection at two each or three for €5 includes tarragon red wine garlic butter, smoked garlic aioli, roast chili, watercress & horseradish butter, chimichurri, chipotle mayonnaise or pink peppercorn whiskey thyme butter.

BEAR is a collaboration between Jamie Heaslip and Jo’Burger – and buys only from Irish owned companies.

Follow BEAR on Twitter.

BEAR 2

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We know this is a bit naughty, but how tasty would this French toast recipe be for brunch this weekend?!

What you’ll need:

  • 50ml whole milk
  • 2 free-range eggs
  • 2 thick slices slightly stale brioche
  • 2 knobs unsalted butter
  • 1 tbsp caster sugar
  • pinch – ½ tsp ground cinnamon, to taste
  • 1 ripe banana, peeled and sliced
  • Maple syrup, to taste

What you’ll need to do: 

  1. Whisk together the milk and eggs in a wide shallow bowl.
  2. Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides.
  3. Heat a knob of butter in a large, non-stick frying pan over a medium-high heat. Once the butter is melted, fry the brioche slices for two minutes on each side until golden-brown and crisp. Remove from the pan and place onto a serving plate.
  4. Combine the caster sugar and cinnamon in a small bowl and set aside.
  5. Add another knob of butter to the pan over a high heat. Once melted, add the sliced banana to the pan, toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside.
  6. Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar and a drizzle of maple syrup. Yum!
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The weekend is here and that means long lie-ins and yummy brunches!

These fluffy pancakes are the perfect treat for a lazy morning. Team with summer berries and maple syrup to make even more delicious!

What you’ll need:

  • 135g plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp caster sugar
  • 130ml milk
  • 1 large egg, lightly beaten
  • 2 tbsp melted butter, plus extra for cooking

What you’ll need to do: 

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle of batter. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown. Repeat until all the batter is used up!

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Huevos Rancheros is a traditional Mexican breakfast and can be served alongside tortilla wraps, guacamole, refried beans and some hot jalapeños.

Although it seems like a lot of ingredients, the actual base recipe is very economical.

What you’ll need:

  • 400g tin of tomatoes
  • 1 onion
  • 2 garlic cloves
  • 1 red pepper
  • 1 green pepper
  • 1 red or green chilli pepper
  • Handful of fresh spinach
  • 1 chorizo sausage, chopped roughly
  • 2 tsp smoked paprika
  • 1 tsp sugar
  • 2 eggs

What you’ll need to do:

  1. In a cast-iron frying pan (or one you can put under the grill), add some oil and when it is hot, add the finely chopped onion, chilli pepper and garlic.
  2. When they have softened, add the chorizo, smoked paprika and  roughly chopped peppers.
  3. When the chorizo cooks a little and begins to release its oil, add the tin of tomatoes.
  4. Add the sugar and season to taste.
  5. Cook for about 10mins over medium heat or until the chorizo is cooked. Add the torn spinach.
  6. Make two wells in the middle of the mixture and crack an egg in each.
  7. Place the pan under the grill until the egg has cooked to your liking.
  8. Enjoy!
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