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Au revoir  Paris!

The Kimye wedding festivities have taken flight as the couple and their hundreds of guests have touched down in Italy for the hotly- anticipated ceremony.

The pair are set to say ‘I do’ at Florence’s Forte di Belvedere around 6pm tonight at their star-studded ceremony.

Kim and Kanye will apparently take their vows in front of a giant wall of white flowers, similar to the one Kanye got his soon-to-be-wife for Mother’s Day.

Kanye was spotted stepping off the private jet at the airport in Florence a couple of hours ago, shortly after Bruce Jenner and Scott Disick landed.

Kylie Jenner’s rumoured boyfriend Jaden Smith was one of the many celebrity guests who flew into Florence for the big day.

While Brody Jenner is reportedly boycotting the wedding, his brother Brandon and wife Leah posted a romantic snap on Instagram en route to Florence earlier.

While everything seemed to on track, reports are coming in that catastrophe has struck with the wedding cake, which apparently toppled over on the drive to the airport in Paris!

The cake was said to be seven tiers and about six feet tall.

Let’s just hope they have a back-up on board then!

PLANE 4

PLANE 3

PLANE 2

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This mug cake has got a really delicious spiced, fruity flavour that is perfect with some whipped cream.

What you’ll need: 

  • 3 tbsp. plain flour
  • 2 tbsp. apple sauce
  • 1 egg
  • 1/4 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 tbsp. demerara sugar

What you’ll need to do:

  1. In the mug you are using, combine all of the dry ingredients well.
  2. Using a separate bowl, mix all of the wet ingredients together.
  3. Add the wet ingredients to the dry and combine, mixing thoroughly.
  4. Place into the microwave for 2 mins.
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This mug cake is so simple to make and has a really light and delicate flavour.

What you’ll need:

  • 3 tbsp. plain flour
  • 3 tbsp. ground almonds
  • 1 egg
  • 2 tbsp. milk or almond milk
  • 1/2 tsp. baking powder
  • 2 tbsp. sugar
  • Pinch of salt
  • 1 tsp vanilla essence

What you’ll need to do: 

  1. In the mug you are using, combine the dry ingredients well.
  2. In a separate bowl, beat the egg with the milk.
  3. Add the wet ingredients into the mug and mix well.
  4. Place the mug into the microwave for 2 minutes.
  5. Enjoy with some fresh berries and Greek yoghurt.
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Well, what have we gathered from Katy’s latest music video? We really want cake.

Katy Perry has released a lyric video to her new song, Birthday. The video features various delicious cakes with lyrics either iced on top or sometimes baked in the centre.

If the lyric video for Katy’s new song is this good, we can’t wait for the real deal.

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This gluten-free chocolate cake is rich and dense  and you only really need a small slice that’s of course,  if you can resist!

What you’ll need:

  • 400g good-quality dark chocolate
  • 320g light brown sugar
  • 260g butter
  • 5 large eggs, separated
  • Espresso shot (optional)

What you’ll need to do: 

  1. Melt the butter and chocolate together in a bowl set over a saucepan of previously boiled simmering water.
  2. Allow the mixture to cool and stir in the sugar and egg yolks, stirring swiftly so the yolks don’t set. Add the coffee at this stage if using.
  3. Fold in the egg whites slowly until they are fully incorporated.
  4. Pour into cake pan and bake for about an hour until the outside is set and cracked in the middle.
  5. Unfortunately, this cake is too dense for a wooden skewer test. The cake should look firm but with a very slight jiggle.
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Jennifer Aniston seems to be the latest star to undergo a make under and look unrecognisable as a result.

However, the reason the actress has gone so barefaced was for her new role in the film, Cake.

The 45-year-old actress definitely doesn’t look like her usual glamorous self in the film, as the actress is seen wearing baggy beige pants, long jumper and a t-shirt.

Aniston plays Claire, a woman who becomes fascinated by the suicide of a woman in her chronic pain support group.

jenniferannistonsansmakeup

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Singer Fergie was reminded of what a, erm, beef cake her hubby is with a specially-made birthday surprise.

The Black Eyes Peas singer’s friends gave her a cake sporting a picture of her shirtless other half Josh Duhamel  41, to celebrate her 39th birthday yesterday.

The cake had pink icing with fondant roses and ‘Happy Birthday Fergie’ written across the bottom.

In the centre was a picture of Josh from his 2004 film Win A Date With Tad Hamilton, in which a small-town girl, played by Kate Bosworth, falls in love with a movie star – played by Josh.

We wonder if Josh still looks as good without a shirt on now he’s 10 years older.

Fergie posted a picture of the sweet treat to her Instagram page saying, “Thank u @bcompleted, @vveronicarodriguez, @aamarirose & @marissaleaaa for my dope bday cake!!!!! LOL #tadhamilton.”

FERGIE 2 cake

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There is something about macaroons that delight us ladies. It might be the colours, the light taste or the delicate appearance. Either way, we can’t get enough!

Macaroons also have a reputation for being very difficult to make. While they are no mugcake, they really aren’t that bad and with some practice, you’ll be a macaroon connoisseur in no time!

Why not impress your girls and make them some macaroons?

What you’ll need:

For the shells

  • 130g icing sugar
  • 115g caster sugar
  • 4 large egg whites
  • 120g ground almonds
  • pinch of salt
  • Food colouring of your choice (be sparing!)

For the filling

  • Butter
  • Icing sugar

What you’ll need to do:

  1. Preheat the oven to 160°C and line a baking tray with parchment paper.
  2. Sieve the icing sugar and almonds into a large bowl.
  3. Using a mixer, whiz the egg whites, caster sugar and salt until the mixture forms stiff peaks.
  4. Add any food colouring you are using.
  5. Slowly and steadily, fold the almond and sugar mixture into the egg whites. This should take a while if you are working slowly enough.
  6. Place the mixture into a pipe and create consistent, small, round shapes onto the baking tray.
  7. Bang the tray once on the counter to settle the macaroons.
  8. Leave the macaroons at room temperature for 15-20mins.
  9. Bake for 15-20mins.
  10. Combine the butter and icing sugar to make the butter-cream and spread it in between each macaroon once they are cooled.
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Thanks to a new medical discovery, dieters could soon enjoy their cake in a guilt-free way.

UK scientist found that adding seaweed extract to cakes and foods prevents fat from being broken down and absorbed by the body.

This means, eating foods that have seaweed extracts could help you shed a few pounds.

Researcher Dr Matthew Wilcox said: “Normally, between 95 and 100 per cent of all the food eaten is broken down and absorbed. If you don’t absorb as much fat, then hopefully you can lose weight.”

Tests showed that seaweed extracts stopped nearly three-quarters of the fat in food from being digested into small enough pieces to be absorbed – that’s pretty impressive!

Although seaweed cake doesn’t sound very appealing, the majority of volunteers who ate bread with alginate – a powder made from seaweed – found that it tasted much nicer than normal bread.

If ‘alginate bread’ tastes much nicer than normal bread, can you imagine what alginate cake tastes like? Yum!

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This cake is flavoured delicately with orange zest and is perfectly light and fluffy. The yoghurt gives the cake more depth and allows it to stay lovely and moist.

What you’ll need:

  • 170g butter
  • 170g sugar
  • 250g self-raising flour
  • 2 large eggs
  • 3-4 tbsp greek yoghurt
  • zest of one orange

What you’ll need to do:

  1. Preheat the oven to 180°C and butter a loaf tin or line with parchment.
  2. Cream the butter and sugar until a fluffy consistency is achieved.
  3. Pour in one egg at a time, mixing well between each addition.
  4. Add the sifted flour and fold in gently.
  5. Grate in the orange zest and add the yoghurt.
  6. Pour the mixture into the prepared tin and place in the oven for about 35-40 mins or until a skewer comes out clean.
  7. Slice up and enjoy with your favorite fruit.
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Anna Nolan, presenter of The Great Irish Bake Off, officially opened Dublin’s second Natural Bakery store in Donnybrook yesterday.

The Natural Bakery opened its first store in Kilmainham and third will soon open in Rathmines.

A state of the art bakery is located on site in the Donnybrook store and the company boasts a highly skilled team of bakers.

Breads from all over the world will be available, from the Irish brown and white soda, French baguettes and Pain de Champagne and Poland’s Roogalla as well as a wide range of delicious cakes and pastries.

Owner of The Natural Bakery, Luke Creighton, spoke about his delight at the opening of the new store: “When we opened our first store in Kilmainham we never imagined that we would see queues of people outside the store waiting to buy our products. I feel very confident that this shop in Donnybrook and indeed the shop we will be opening next month in Rathmines will also be a hit. We are creating jobs and in my opinion we are also creating some of the best breads and pastries in the city.”

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We all need a cake we can throw together for special occasions. This cake is gluten-free, making it perfect for those with intolerances, as well as being light and not too sweet. The perfect accompaniment to a cup of coffee in the afternoon. It’s also quite easy to put together and doesn’t require too many ingredients.

What you’ll need: 

  • 3 oranges
  • 4 eggs
  • 220g caster sugar
  • 300g ground almonds
  • 2 tbsp honey

What you’ll need to do:

  1. Grease an 8″ springform tin and line the bottom with baking parchment. Preheat oven to 180ºC.
  2. Put 2 unpeeled oranges into a steamer or set in a sieve above a pot of previously boiled water, now simmering.
  3. When the oranges have softened and broken down slightly but still retain their shape, remove.
  4. Cut the oranges into smaller pieces, place in a food processor and blend until smooth.
  5. Stir the almonds, eggs and sugar into the orange mixture and stir to combine.
  6. Pour into the lined tin and bake for about 55 mins to an hour or until a skewer comes out clean.
  7. Meanwhile, place the juice of the third orange into a small pan and add the honey. Heat to combine.
  8. When the cake is out of the oven pour the warm orange and honey syrup over the cake.

 

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