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Organic food has been famed for a long time as being better for our health.

However, a recent study shows that eating organic food does’t reduce a cancer risk in women.

Cancer Research UK scientist at Oxford University, Professor Tim Key said about the study: “In this large study of middle-aged women in the UK we found no evidence that a woman’s overall cancer risk was decreased if she generally ate organic food.”

The study was conducted with 600,000 women in the UK over 50 years old who were asked if they ate organically.

Their health was then monitored by researchers for nine years.

The results showed that 16 of the most common cancers were present in 50,000 of the women during the nine year study.

Researchers then compared 180 women who never ate organically with 45,00 who “usually” or “always” ate organically found no significant difference in the risk of cancer.

Scientists have linked the risk of cancer with people’s eating habits however, as Dr Claire Knight says: “Scientists have estimated that over 9% of cancer cases in the UK may be linked to dietary factors, of which 5% are linked to not eating enough fruit and vegetables.”

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Back in the day when mobile phones first became popular there came with it a fear that people could develop cancer due to the radiation.

However, while it didn’t stop us from using them, there was always a fear, especially when your ear turned red from speaking on it for too long.

Scientists also worried about their ability to cause cancer because they emit “emit radiofrequency energy, a form of non-ionizing electromagnetic radiation, which can be absorbed by tissues closest to where the phone is held.”

However, the good news is that, after an 11-year study, scientists have found that mobile phones don’t actually cause cancer.

According to the chairman of the Mobile Telecommunications and Health Research, Professor David Coggon: “We can now be much more confident about the safety of modern telecommunications systems.”

Well that is certainly a weight lifted off our minds – we can use our mobile guilt-free.

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There has been significant backlash against this campaign in which pancreatic cancer sufferers say they wish they had other forms of cancer.

Pancreatic Cancer Action, the group behind the ads have said: “All cancer is dreadful and this campaign is not suggesting that anyone’s suffering resulting from cancer is worse than another’s. It simply expresses the real thoughts and feelings of many pancreatic cancer patients.”

The group has also said that their campaigns express “how it feels to be diagnosed with a disease that leaves you with no hope at all”.

Have a look and see what you think.

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We’ve all heard about the negative effects of smoking and passive smoking; most notably, the development of cancer.

Passive smoking has always been considered to be just as bad as actual smoking, which has been a driving force in bringing in smoking bans.

However, it’s been revealed that evidence claiming passive smoking is dangerous is actually inconsistent.

Nearly ten years after Ireland introduced the first workplace smoking ban, the latest report on the lung cancer risks of passive smoking contradict previous research.

Apparently, “exposure to passive smoking overall, and to most individual categories of passive smoking, did not significantly increase lung-cancer risk.”

However, if you live with a smoker, you may be in trouble as the report “shows a trend of increased risk was living in the same house with a smoker for 30 years or more”.

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A loving father has published a series of goodbye photos dedicated to his late wife, who died of cancer in 2011.

The photos feature Ben Nunery and his daughter Olivia recreating Ben and Ali Nunery’s wedding shoot.

The two were married in 2009 and decided to take their wedding pictures in the house they planned to spend their lives in.

However, Ali passed away just two and a half years later and now that Ben is moving to a new home with their daughter, he wanted to take one more round of photographs to honour his late wife.

When asked about the photos, Ben said: “This isn’t a story about grief and loss and hurt…This is a story about love.”

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Due to its rather pungent taste, mustard is kind of like Marmite – you either love it or hate it.

However, if you’re not a fan of the yellow condiment, you may be missing out, as mustard is actually good for you.

The ingredient does more than just bring a kick to your curry or thicken a sauce –  it is also an excellent source of selenium, an element that is thought to be cancer-fighting.

You can thank the process that breaks the glucosinolaes into isothiocyantes (yay, science!) for the yellow sauce’s eye-watering taste. However, that process also seems to inhibit the growth of cancer cells, most notably in the gastrointestinal tract and colon.

The condiment can also help control symptoms of asthma, help you lose weight, slow the ageing process, and relieve arthritic and muscle pain. That little sauce certainly does a lot of work.

Mustard sauce can be used to spice up dishes, mustard oil is great for cooking with and the powdered form can be use for garnishing.

Before you use any form of it in your food, be sure you’ve picked the right kind; English mustard is stronger than the European one, while wholegrain mustard can be very vinegary.

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