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chicken wings

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There ain’t no thang like a chicken wang – Just Eat, Ireland’s leading food ordering and delivery app, has confirmed an exclusive partnership with Dublin chicken wing institution, Elephant & Castle Monkstown. Featuring a host of mouth-watering menu options, Ireland’s favourite spicy wings and more are now available for delivery with the tap of the Just Eat app.

Customers in Deansgrange, Dun Laoghaire, Glasthule, Glenageary, Kill of The Grange, Monkstown, Sallynoggin, Sandycove and Blackrock will be the first to enjoy this exciting new signing, which will be available from 12 noon, seven days a week. The perfect recovery feast or festive family spread to wing in the new year, there’s something for everyone on the menu. 

The latest restaurant from the Press Up portfolio to join the Just Eat platform, which also includes WOWBURGER, Wagamama, Angelina’s Deli and Dollard & Co., news of Elephant & Castle is sure to delight locals. Commenting on this exclusive partnership Edel Kinane, Commercial Director at Just Eat Ireland said; “We’re thrilled to welcome cult favourite Elephant & Castle, starting with their  Monkstown restaurant, to the expanding Just Eat platform, delivering everyone’s favourite chicken wings straight to their home or office for the first time ever – in perfect time for Christmas!

“Famed for their unique flavours and loved by locals and celebrities alike, the Elephant & Castle chicken wings are an Irish institution, up there with the Late Late Toy Show, Breakfast Rolls and the Spice Bag, but there are a host of other great flavours on the menu for our busy customers to choose from. Whether it’s a lunch with colleagues to kick off the party season, a festive family gathering, or just a cosy night in after a busy day shopping the sales, there is something for everyone.” 

Having recently launched the National Takeaway Awards, Just Eat is also giving customers the chance to WIN free takeaway for a year when they vote for their favourite local takeaway. Now in its sixth year, three new categories have been added to the 2019 ballot paper including Best Takeaway Sustainability, Best Takeaway Vegan and Best Takeaway Breakfast.

Check out the menu and order your favourite Elephant & Castle dishes from 12pm, seven days a week, at home or to the office on the Just Eat app here.

To find out more about the Just Eat National Takeaway Awards and nominate your favourite local takeaway visit just-eat.ie/takeawayawards2019.

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Whether it’s buffalo, honey garlic or hot and spicy, Ireland is crazy for chicken wings according to new research from Musgrave Marketplace. Ireland’s leading wholesale supplier to foodservice, retail and SME businesses is reporting that sales of chicken wings have risen to an all-time high of 100,000 per week, or a staggering 5 million per year, which equates to 510 tonnes of chicken wings.

According to a survey of over 200 Musgrave MarketPlace customers, Ireland’s favourite chicken wing flavour is hot and spicy (44 percent) followed by barbecue (25 percent) and buffalo (19 percent). When it comes to accompaniments, 60 percent of Musgrave MarketPlace customers serve their wings with garlic mayo. Other popular flavours which feature on menus across Ireland include blue cheese (44 percent) and ranch (12 percent).

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There is no sign of the demand for the delicious dish waning as 40 percent of respondents say that chicken wings are among the top five most popular dishes served in their establishment, with a further 15 percent stating it is the most popular item on their menu.

Musgrave MarketPlace can also reveal that when it comes to drumstick vs flat piece as the preferred part of the wing, the traditional drumstick is the firm favourite with 60 percent of the vote. Despite the fried foods long history in Ireland, the popularity of chicken wings has grown substantially in recent times with over 81 percent of those surveyed having added wings to their menu in the last ten years.

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Commenting on the research findings, Desi Derby, Marketing Director at Musgrave MarketPlace, said: “The chicken wing has come a long way from a butchers off-cut to one of the most popular items on most menus. Chicken wings are a very versatile product, and a great vehicle for flavour.  Easily adaptable to fit most food trends from high protein to gluten free, it’s great to see our growth in sales to over 5 million wings per year”.

Musgrave MarketPlace are proud to be chicken wing supplier to Dublin chicken wing institution, Elephant and Castle. Since opening its world-famous Temple Bar restaurant in 1989, Elephant and Castle has become renowned as the home for wing lovers. 

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Speaking on the event, Ronan Gleeson, long standing team member at Elephant and Castle Templebar said: “We are delighted to celebrate National Chicken Wing Day again this year at Elephant and Castle. We are very proud of our flavoursome original basket of wings, perfected in 1989, which has become one of Dublin’s favourite dishes. We are looking forward to commemorating the day in our original Temple Bar restaurant as well as our new Monkstown and Rathmines branches”.

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Musgrave MarketPlace are also encouraging their customers to join in on the celebrations for National Chicken Wing Day by visiting their pop-up restaurant in their Ballymun branch. All proceeds from the event will go to their charity partner, The Irish Society for Autism.

 National Chicken Wing Day takes place on July 29.

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We all love a good takeaway, but we are also very aware that this isn't always the best option for our wallets or our waistlines (except on Treat Yo'self Thursdays, obvs).

With his book Fakeaway, Chef Adrian helps us enjoy our favourite takeaway dishes without the guilt.  

Among our favourite options are some tasty chicken wings… If you never thought you could make chicken wings at home yourself, think again.

Try this delicious recipe and you'll see that the tasty treat can be made affordably and oh so healthily. 

BUFFALO CHICKEN WINGS WITH A SMOKED GARLIC AND CHIVE DIP

"A classic wing from the United States. It is normally deep fried and coated in a vinegary, buttery, spicy sauce, but for a healthier version I bake these in the oven. This version has the addition of bourbon to the sauce, which adds an incredible musty flavour. Don’t worry, the alcohol burns off in the cooking."

Serves 4

For the wings

  • 24 chicken wings
  • 2 pinches of sea salt
  • 5 sprigs of fresh thyme
  • 3 tablespoons olive oil
  • 1 bottle (354 ml) of hot sauce (I prefer Frank’s)
  • 100ml white wine vinegar
  • 100ml bourbon 
  • 100g butter
  • a handful of sesame seeds
  • 1 red chilli, sliced
  • 4 spring onions, sliced

For the garlic and chive dip

  • 4–5 chives
  • 2 cloves of smoked garlic
  • 3 tablespoons mayonnaise

1. First make the garlic and chive dip. Slice the chives thinly and finely chop or crush the garlic. Mix the chives and garlic into the mayonnaise in a small bowl and set aside until needed. 

2. Preheat the oven to 200ºC/400ºF/gas mark 6. 

3. Season the chicken wings with the salt and thyme leaves. Now sprinkle the wings with the oil. Give them a good mix with clean hands and place on a baking tray. Roast for 25 minutes.

4. While the wings are cooking, make the sauce. Place the whole bottle of hot sauce in a wide saucepan. Add the white wine vinegar, bourbon and butter and then allow to simmer until the sauce becomes sticky and reduces to a nice syrup consistency. 

5. After 25 minutes remove the wings from the oven and dunk them into the sauce. Return them to the oven for another 5 minutes and then dunk them again to get them extra sticky. Place them into the oven for a further 5 minutes and then they are ready. Spoon them into a dish, place the dip on one side, sprinkle with the sesame seeds, chilli and spring onions and tuck in.

 

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Soundness is one of the most esteemed and highly admired qualities for the Irish, and luckily some of our favourite restaurants are currently emulating that quality. 

In celebration of our national holiday tomorrow, the eateries of Ireland are looking out for us and sorting us out with some delicious chicken wings – all the more sustenance for drinking pints and frolicking, ya' know? 

With the big match happening tomorrow, you might be tempted to have a few at home with the crew to watch Ireland wallop England, so you'll need to order in. 

Deliveroo has teamed up with 14 restaurants across the country to give us a buy-1-get-1-free offer on chicken wings all day tomorrow. 

Excuse us while we drool. 

Wings are one of the most popular items ordered across Ireland, with thousands of Deliveroo customers chowing down on them during matches and games.

Here's a list of participating eateries if you're interested in sinking your teeth into this deal: 

  • Farmer Browns (Dublin)

  • Herbstreet (Dublin)

  • CrackBird (Dublin)

  • The Chili Shack (Dublin)

  • On The Pig’s Back (Dublin)

  • Real Gourmet Burger (Dublin)

  • Smokin Bones (Dublin)

  • Bubbacue (Belfast)

  • The Chili Shack (Galway)

  • Fat Freddys (Galway)

  • McGinn’s Hophouse (Galway)

  • Uncle Pete’s (Cork)

  • Koto (Cork)

  • Aroi (Limerick)

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