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chocolate chip

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This ice-cream recipe is not only easy to make, but doesn’t even require an ice-cream machine. Yay!

What you’ll need:

  • 235ml heavy whipping cream
  • 1 can sweetened condensed milk
  • 100g chocolate chunks
  • 1/2 tsp. peppermint extract
  • 1/2 tsp. vanilla extract

What you’ll need to do:

  1. Mix the condensed milk, chocolate chunks, and extracts in a small bowl. Set aside.
  2. Whisk your heavy cream in the bowl with an electric mixer until soft peaks form. Gently fold your whipped cream into your condensed milk mixture.
  3. Pour this into an airtight container and transfer to your freezer. Allow to freeze 6 hours, or overnight.

 

 

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Famous ice cream company, Haagen-Dazs, are renowned for their inventive flavours, from chocolate chip to a delicious tub of Bailey’s ice cream.

But it seems the company really wants to expand their horizons, as they are now planning to launch vegetable flavoured ice cream.

Yes, you read that right. Haagen-Dazs are currently testing two new flavours on the Japanese market – tomato-cherry and carrot-orange.

Even though the internet shared their collective disgust over the idea, food critics have insisted that vegetable flavoured ice creams are actually quite nice and have been around for quite a while.

The flavours sound interesting but we’re not so sure if we would buy any tubs just yet.

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