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chocolate

OK, we don't mean to alarm anyone, but Nestle's new range of Walnut Whips are missing one major ingredient.

The confectionery company sparked outrage today as it announced the beloved chocolate treat has lost its signature topping.

The new-look product, simply called 'Whip', is available in three flavours; Delicate Vanilla, Delicious Caramel and Delightful Mint.

Needless to say, people are not happy:

However, all is not lost. 

Fans will be glad to know that this is not the end of the Walnut Whip as we know it.

The beloved treat will still be available, alongside the three new flavours.

According to The Irish Times, Alison Clinton, the brand manager of chocolate classics at Nestlé UK and Ireland, said: “These new products will offer consumers more choice, enabling them to share their favourite products with their family and friends.”

A spokeswoman for Nestlé told the BBC: "Walnut Whip remains on sale alongside our new vanilla, caramel and mint versions.

"This means there is something for consumers wanting to try something new, as well as for long-standing fans of our century-old walnut product."

Crisis averted.

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Whether you suffer from cramps, bloating and/or irritability, the days leading up to your period are no walk in the park, and for many women, chocolate is the go-to remedy when it comes to alleviating those dreaded PMS symptoms.

But, as it turns out, those cravings could all be in your head – or rather put there by clever advertising and cultural exposure.

According to a study conducted by researchers at the University at Albany, which looked at the PMS symptoms of 275 women in different parts of the world, those born outside the US were 50 per cent less likely to experience menstrual chocolate craving, compared to women born to US-born parents.

The results found that almost half of all American women surveyed experienced chocolate cravings around the time their period was due, however, this figure fell to just 17 per cent for first -generation immigrants living in the US.

It seems that women who display the strongest cravings for chocolate were more likely to be 'westernised' than those who did not.

Researchers suggest that popular culture could contribute to this pattern as it encourages women to use PMS and pregnancy as a socially and personally acceptable excuse to consume 'taboo' foods.

"PMS chocolate cravings are just one example of this process," said nutritionist Georgios Tzenichristos, according to Metro.co.uk,  "which also serve to highlight our own cultural norms and myths in relation to food, cravings and body image."

But, while we may not be able to use the 'hormone' excuse anymore, we're not sure we're ready to say goodbye to those monthly chocolate binges just yet. 

We won't tell if you don't. 

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We've pretty much proved that chocolate makes us happy… but what about smarter?

When we were kids, our mammies would have shot a piece of chocolate away from our grubby little hands and replaced it with a banana… but it turns out that chocolate could be just thing the to give our brains a major boost.

 Chocolate pieces on aluminum foil

According to scientists at the University of L'Aquila in Italy, cocoa has "the potential to counteract cognitive decline and sustain cognitive abilities."

The study, which was published in the journal Frontiers in Nutrition, says that flavanols are really good for our brains, and they're found by the bucket-load in cocoa.

The authors of the study, Valentina Socci and Michele Ferrara, found that those who consumed cocoa flavanols had improved memory, and were better able to focus and process visual information.

Chocolate Ice Cream in Sweet Cone

To further that, those who consumed chocolate regularly (which is anything from every five days to three months) had improved attention spans, better verbal fluency and were able to process information at a faster rate.

Not that we needed a reason to eat more chocolate, but let's just saw we won't feel as guilty munching on a Cadbury's Dairy Milk at lunch time.

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Mars Chocolate have recalled a number of popular products across the UK and Ireland due to the possible presence of Salmonella.

The company issued the precautionary recall after it discovered that some of the ingredients used to make it's chocolate bars may have been contaminated.

The following products are effected in Ireland:

Galaxy Counters: Product code: AW99G; Batch codes: 720B1SLO00, 720C1SLO00; Best before date: 13.05.2018

Maltesers Teasers: Product code: AX46E; Batch codes: 7720C1SLO00,720D2SLO00; Best before date: 13.05.2018

A spokesperson for the confectionery company said, “Through our routine testing, we have detected the potential presence of Salmonella from the ingredients used to make our chocolate.”

“As a precaution, we are voluntarily recalling certain GALAXY® Smooth Milk Chocolate bars, GALAXY® MINSTRELS® and GALAXY® COUNTERS® and TEASERS® bars.”

“We are working closely with the relevant food safety authorities and our customers to ensure that the affected products are no longer available for purchase.”

“If you have one of the products listed above, you should not eat it. Please keep the product and contact our Consumer Care team to arrange return and reimbursement.”

Consumers who may have purchased these products are urged to get in touch with customer care at 1890 812 315 or on www.mars.ie/contact.

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Chocolate makes our hearts happy.

Seriously, having a bad day? Chocolate. Stressed out at work? Chocolate. Going through a bad break-up? Chocolate.

So, that's why we're SO delighted to find out that it's actually good for us.

Now, we know that at this stage a lot of studies are claiming that basically every food in the world is good for us, but we're definitely on board with the chocolate findings.

chocolate, cookies, cooking

A new study published in the British Medical Journal: Heart claims that eating chocolate in moderation can have a positive effect on lessening the risk of Atrial Fibrillation, a heart arrhythmia condition.

Currently, 8.8 million people in the EU suffer from it.

So, how does chocolate help the situation? Well, we all know that dark chocolate is good for us, so the question arises with other chocolate goods, such as milk chocolate, white chocolate and everything in between.

Brown Chocolate Cupcake

Tests carried out at the Danish Diet, Cancer and Healthy Study say that cocoa products contain a high contents of flavanols, which are basically antioxidants with anti-inflammatory benefits.

Studies found that those who consume two to six servings of chocolate a week were at a lower risk of developing Artial Fibrillation.

So, there you have it. Eat more chocolate.

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Chocolate lovers rejoice! 

A new study, published in the journal Heart, has found that people who eat chocolate regularly may actually have a lower risk of developing atrial fibrillation – a condition that causes an irregular and often abnormally fast heart rate.

The Danish Diet, Cancer and Health Study examined over 50,000 people between the ages of 50 and 64 who were asked to provide information about their weekly chocolate consumption.

Researchers regularly checked in with participants over a 13-year period and found 3,346 cases of atrial fibrillation during that time. 

The results showed a link between higher levels of chocolate consumption and a lower rate of atrial fibrillation in both men and women. 

However, authors of the study did warn that although chocolate by itself is beneficial to hearth health, it is often consumed with added fat and sugar, which as we know, are not so good for our tickers. 

Victoria Taylor, senior dietician at the British Heart Foundation, said: "The type of chocolate eaten wasn't recorded either, therefore we can't directly translate these findings into recommendations.''

"We need additional research to look more carefully at exactly how much cocoa would need to be consumed and how frequently, to see the same benefit.

"If you eat chocolate, keep your portions small and go for dark chocolate with the highest cocoa content."

So basically, don't overdo it, but don't feel too bad either.

We'll take that. 

 

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Creme Eggs are an Easter institution, and no Easter bank holiday weekend would be complete without a few of these bad boys.

Sadly, if you've been off the chocolate for Lent, you may have forgone the confectionery icon in favour of your chaste religious commitment. 

Those off chocolate are probably gagging for a bit of the sweet stuff, and now Rage restaurant in Dublin is serving up a new way to fix your craving. 

A Creme Egg cocktail exists, and we're more than delighted. 

The popular eatery in Blackrock Village is serving up the sweet treat which looks completely delicious.  

We'll take a vat of the stuff, please. 

Oh, and while we have you; don't forget to have your say in the inaugural SHEmazing Awards this May! It's time to vote, and you can do it right here!

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Thought Easter egg hunts were just for kids? Think again.

Mór Irish Gin has delighting us with a gin-filled chocolate egg hunt and we couldn't be more ready for it.

Hidden in off-licences nationwide is 200 Easter gifts containing a 50ml bottle of Mór Irish Gin, as well as a bottle of FeverTree Naturally Light Tonic Water and a hand painted copper shimmer milk chocolate egg.

Displaying Mor Irish gin Easter egg box.jpg

The handmade Irish booze, which is distilled in Tullamore, is known for its wild berry botanicals, and now with chocolate in the mix, our taste buds are excited to find one of these hidden gems.

If you find one, the gifts are going for just €15, so snatch them up while you can.

Whether you buy it for yourself (ahem, yes) or your BFF, you're bound to have a fab Easter with a birra booze on hand.

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We thought we'd seen it all when the gin and tonic Easter egg came into our lives, but clearly we were mistaken.

Now, an off-licence in Northern Ireland has come up with a Buckfast Easter Egg, for those who aren't partial to a G&T.

The Bucky egg is the unique endeavour of D-Bee's offie, and it's quite an entrepreneurial feat. 

D-Bee's Off Licence/Facebook

Inside the yellow box, you’ll find a chocolate egg, which unfortunately is not Bucky flavoured, and a miniature bottle of the tonic wine.

There is also an array of Buckfast emblazoned merchandise, including a lighter and a pen. 

D-Bee's Off Licence/Facebook

There are plenty of Bucky fans that we can think of who'd love to get their hands on this egg. 

You can order these Easter eggs from the off-licence, located in Lurgan, Armagh by giving them a ring or email.

Excuse us, we have a quick phone call to make…. 

Oh, and while we have you; don't forget to have your say in the inaugural SHEmazing Awards this May! It's time to vote, and you can do it right here!

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Ok, so we all love our day jobs but there might be a tiny chance that we would rather be a taste tester somewhere amazing like, say, Oreo, Milka or Cadburys.

It would legit be like living in Willy Wonka's Chocolate Factory, but actually real.

A listing on the Mondelez International LinkedIn, the parent company who takes care of all the delicious aforementioned brands, was calling for a chocolate and cocoa beverage taster.

 

A post shared by Cadbury UK (@cadburyuk) on

Unfortunately, the listing has since expired, presumably because some lucky thing is currently devouring all the chocolate we could ever need or want, but here's the criteria anyway, just in case another opportunity arises.

Candidates must have "a passion for confectionery and taste buds for detection." Like, no problem our taste buds are well equip. 

They must also be able to answer honestly when giving an opinion and be eager to try new products. Eh, have you seen us when a new item of confectionery is released? 

It is also a requirement to be able to build great relationships with your team, and a firm grasp of English is appreciated.

File this one under "dream job."

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Chocolate is one of the best things on this planet.

Feeling sad? Chocolate. Missed breakfast? Chocolate. Party? Chocolate.

Just like wine, chocolate pretty much goes with every mood, every event and every scenario imaginable (so, you get the point that we love it, right?).

Image result for chocolate gif

Well, now there's a job going that will let you taste and eat the sweet snack all day long… and get PAID for it.

According to Mondelez International – the company behind Cadbury, Milka and Oreo – it is on the hunt for someone who has a "passion for confectionery and taste buds for detection" and you must be "eager to try new inventive products."

As well as being a chocolate addict, you must also be a team player, as you'll be "within a team of panellists to share opinions and collaborate to reach an agreement on taste."

Image result for i wanna get chocolate wasted gif

The role is part-time and you'll only need to work seven and a half hours per week, Tuesday to Thursday.

Anyone else think this sounds like the best job on earth?! Even better than a gintern

However, the bad news – it's based across the pond in Reading, UK, so we all might be a bit too far away for it. *Sobs uncontrollably*

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Our two loves have been married in this NEW concoction by Belgian chocolatiers Xolato.

The gin infused with Columbian cocoa beans, Pietmonte hazelnuts, Avola almonds, wild Madagascan chilli peppers and vanilla, sounds like the PERFECT way to break our dry January goals!

Speaking to the Martini Whisperer, Stieven Victor, director of Xolat said, “We wanted to make something different from everything that was out there and were already into chocolate with our Belgian chocolate brand Xolato.”

“So we decided to try if a cocoa infused gin could work. Our first thought was that it would taste horrible.  We ended up with more than 20 different versions and found something really delicate and special about the final version.”

Earlier attempts have been made to perfect a chocolate gin, but the Ely Gin could only be legally classed as  a “juniper and chocolate flavoured spirit drink”.

Described by the Xolato as an “aphrodisiac”, we’re certain January won’t be dry at all!

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