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Model, student and runner-up of last year’s Great British Bake Off, Ruby Tandoh, has landed a book deal.

Ruby lost the bake-off title to Frances Quinn, but gained attention with her many tears on the show and an attack by chef Raymond Blanc who said she was “so thin” and made him “doubt of her love for great cooking, baking,”.

We all know chefs have a temper but that was a bit unnecessary!

The book, Crumbs, will be published this year by Chatto and Windus. It has been said that there were up to nine publishers fighting to give her the deal.

Judging by her baking skills on GBBO, this is one book we’ll be adding to our kitchen shelves.

 

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Oishii Foods have launched their new campaign for 2014, encouraging people to eat their way to ‘a new you’.

Sushi has been proven to have amazing health benefits, such as lowering cholesterol, benefiting joints, making hearts healthier and improving circulation.

Oishii Sushi use ingredients that are packed full of vitamins and minerals, meaning their food is low in fat, low in sugar and high in protein – the perfect recipe for a healthy start to the New Year.

Managing Director of Oishii Foods, Ciara Troy says: “I have had several women e-mail me to say how much weight they have lost eating our sushi whilst also buying our other products at least three times a week.”

With Ireland’s obesity levels at a staggering 24.5%, January is perfect time to make the switch and add sushi to your diet. Oishii Sushi pieces contain less than 200kcal per 100g and are packed full of the minerals and nutrients your body will be craving after the festive season.

For the budding cooks among you, Oishii also run sushi demonstrations by skilled chefs, which include hands-on sushi-making sessions.

The Oishii Noodles range is available in Dunnes Stores, Superquinn and Super Valu.

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