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Honestly, thank God. This isn't just the news we needed, it's the news we deserved.

Domino's has officially launched GPS delivery tracking in the Republic of Ireland with 'Domi-Pin', and are giving away 400 Catalan Chicken & Chorizo pizzas to celebrate. The newest pizza style is a rich, hearty full-flavoured meal starring a Mediterranean-inspired flavour combination that’s tried and tested.

The tracking shows the location of your driver from store to door, and the pizzamakers are touring Ireland with a giant GPS pin as well as handing out hundreds of pizzas this week. Nom.

This week, from today until Friday, 1 March, people who spot the Domi-Pin will win one of the new Catalan Chicken and Chorizo pizzas on the spot…life just can't get any better. 

The four-foot-high Domi-Pin is set to appear all around Ireland, with the Domino's team giving away delicious treats to pizza lovers nationwide. 

The Domino’s GPS team can be found at Domino’s stores in Citywest, Athlone, Letterkenny, and Galway respectively this week at 2pm to 4pm. Get yerselves down there ASAP.

The first 100 pizza fans at each location only have to spot the giant Domi-Pin and say hi to the team to win a personal Catalan Chicken and Chorizo Pizza.

Eagle-eyed pizza fans who spot and share or repost a picture on Twitter using the #DominosGPS hashtag and tag @Dominos_ROI will also be in with a chance to win. 

Adam Levine Pizza GIF by NBC'S The Voice

The GPS tracker is the first of its kind in Ireland, and gives you the ability to track your pizzas all the way from the oven to your gaff. The tracker opens to a live map at the delivery stage so you can track the progress of your driver.

There's even a countdown, so anyone on a time limit can prepare for the tasty arrival. We are ridiculously excited to try and test the new technology, is anyone else suddenly starving?

To order, check out the Domino's website or head into your local store. Those stunning Catalan Chicken and Chorizo pizzas are just €22 for a large, in case anyone's wondering. We know we were…

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The beautiful people at Iceland have heard the hungry cries of the vegans.

The supermarket has just announced an exciting new range of meat-replicating’ plant-based foods, following the success of It’s No Bull Burger. 

If you don't know what a No Bull Burger is – YOU HAVEN'T LIVED. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Iceland Foods (@icelandfoods) on

The news keeps getting better, as Iceland has rolled out the 13 new vegan products in 24 stores around Ireland, today. 

Our mouths are already watering at the sounds of No Porkies Chorizo (the first meat-replicating chorizo, I'll have you know). 

No Chick Chunks, and No Bull Asian Burgers are also on the menu, which includes wheat protein seasoned with Asian spices – for all those vegan gains, baby!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Patrik Baboumian (@patrikbaboumian) on

Iceland's plan behind this new line was to give people an option to cook like they would meat, but to get in all those plant-based foods without sacrificing the taste or texture.

This new vegan range is a part of Iceland’s innovative pledge, which will see the removal of palm oil from their own food labels by the end of this year. 

It's a serious win-win!

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Anne Marie brought us the TUNE that is 2002.

The singer has worked her magic once again, but this time she has stepped out of the studio and into the world of food.

Taking to Twitter, the British superstar has started a chain of weirdo food combos and honestly, it is giving us a laugh and the shivers.

Get ready to either vomit or defend some of the food responses. 

And, it's not a bad way to find out who the real freaks of your friend group are. 

Here are some obsessions with vegetables, tomato ketchup and salt. – EW.

 

Nutella fans shield your eyes now.

Although these make more sense that the vegetables, they're still odd.

We can understand the appeal of sweetness of the Nutella paired with the saltness of the meat, but the cheese? 

The next food combo is actually a personal favourite and I will defend it.

The balance of hot and cold, mixed with the salt and sweet makes this a delicious pairing.

Yep – it's the old staple – chips and ice cream/milkshake.

Then we revert to the right down wrong food friends and we can't cope.

Does vinegar really accompany baked beans? What happened to good old fashioned toast?

We will not be thanking you – that sounds horrendous.

Now people are sinning against the perfection that is avocado.

This twitter account suggests adding jam to our avocado and we are having none of it.

Is there any food combinations you swear by?

I highly recommend white bread, buttered with bourbon biscuits – to make the ultimate sandwich. 

Give it a go before you call me out and bunch me in with these food weirdos!

 

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Brace yourself for a delicious weekend because we have an insider tip for all the foodies out there.

Krispy Kreme is giving away free doughnuts this weekend.

Yes, they are completely free of charge and just as delicious as the kind you pay for.

The spur of the moment giveaway is in honour of Krispy Kreme’s new store opening on September 26th in Blanchardstown.

It seems they want to give the public a preview of their scrumptious treats.

Doughnuts have been all the rage in Dublin, and we can’t think of a tastier trend to get behind.

So, where will they be handing out the free food?

In the city centre of course. Word on the street is Krispy Kreme will open a secret hotlight hatch, according to The Sun.

For three days, Friday, Aug 10th- Sunday, August 12th, the doughnut giveaway will take place on 57 South William St. Their opening hours will be 10am-10pm on Friday and Saturday, and between 10 am and 6 pm on Sunday.

Basically, when the hotlight comes on, get ready for some hot, glazed original doughnuts.

These mouth-watering doughy delights are impossible to say no to. The key is to get them when they’re warm, and you won’t be disappointed.

And if you are a true Krispy fanatic share your doughnut selfie and tag @KrispyKremeIRL and #TheOGisComing.

You will be entered into a draw for the chance to win exclusive entry to the Krispy Kreme VIP opening night in Blanchardstown Centre, according to the store’s spokesperson.

So, when you are out on the town this weekend, make sure you and your friends stop by the hotlight pop-up for some free, melt-in-your-mouth doughnuts.

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We never thought we'd say this but, these cakes could actually be too pretty to eat.

The buttercream sponges are made by an online bakery in Singapore, and sweet lovers all over the world have just been dying to get their hands on some.

The cakes are eight inches long and can be filled with either Nutella, vanilla or blueberry flavoured cream.

 

Is it a beach towel ?  they're probably good to eat after a swim.

A post shared by Batik Roll Cakes + Buttercream (@batikrolls) on

Hand-crafted and designed by Batikrolls by Nura , these little beauties cost around €18.00 each, but my goodness they look so worth it.

Each cake is decorated with a Batik pattern – a traditional Indonesian technique of hand-dyeing fabrics using patterns and wax.

So, how does this work for cake?

Well, the bakers start off by drawing the design – either free-hand or with a stencil.

Next, the design is completely filled with buttercream of various colours and baked in the oven for a few minutes.

The batter is then added, and the entire dish is returned to the oven.

Speaking to Mashable, Batikrolls said explained, "The tricky part is (combining) the (prints) together with the cake and baking it together. After that, we flip the cake upside down and peel away the tracing paper to reveal the (print)."

Unfortunately for us, Batikrolls are completely sold out until July 2017, so get those orders in soon you if fancy a little mid-summer treat.  

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'Tis the season for autumnal delights in the kitchen – and that means hearty, wholesome food to warm you up and satisfy your hunger.

And if you find yourself reaching for the same old recipes, this squash, red onion and quinoa bake could well be JUST what you're after. 

It's actually incredible easy to pull together, and particularly with squash in season at the moment, it's also packed full of tasty, everyday ingredients that thankfully don't involve a trip to bizarre health-food stores.

Enjoy!

Ingredients:

  • 650-700g of butternut squash, peeled, seeds removed, and cut into 2cm cubes
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper to taste
  • A small red onion, chopped
  • 1 leek, cut in half, cleaned thoroughly, and chopped
  • 2/3 garlic cloves, minced
  • Fresh thyme
  • 50/60g of Parmesan, grated
  • 3 eggs
  • 125mls low fat milk 
  • 125g of cooked quinoa

Preparation:

  1. Preheat oven to 220C and cover a baking sheet with parchment or foil.
  2. Place the cubed squash on the paper with half of the olive oil and season with salt and pepper, then pop in the oven and roast for about 30minutes, stirring occasionally.
  3. Remove from the oven and turn the heat down to 180C.
  4. Meanwhile, heat the remaining olive oil in a pan and add your onion. After about 3minutes add the leek and a generous pinch of salt. Cook for another 3-5minutes until tender.
  5. Add the garlic and a handful of thyme and cook, stirring until the garlic is fragrant – 30seconds to a minute. Remove from the heat.
  6. Oil a baking dish or gratin.
  7. In a large bowl, beat the eggs and add salt and pepper to taste. Next, whisk in the milk. Add onions and leek mixture, the squash, Parmesan and quinoa, and combine well.
  8. Scrape into the prepared baking dish.
  9. Bake for 35 to 40minutes, until set and the top is lightly browned.
  10. Remove from the oven and allow to cool for 10minutes before serving.
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