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diet

Natalie White never really struggled with her weight during college.

However – like a lot of people – she found it more difficult to keep fit and trim once she started working.

“When I graduated, I picked up a management job that required me to be at work at 4am and work 55 hours a week,” she explains.

Obviously, I was very tired. Since I was exhausted, I never felt like cooking, so I resorted to frozen food, fast food, pretty much anything quick and easy… my exercise habits were non-existent.”

In fact, by the time she turned 30, she packed on about 22.5kg. Then a health-scare at her doctor’s proved to be wake-up call she needed. “I needed to start treating my body better. 

“I started making healthy changes: I stopped smoking, I went vegetarian, and I kept an eye on the foods I was putting in my body. 

“I also left my job to find something that wasn't as stressful or exhausting. However, I still wasn't losing weight.”

Natalie admits that she “could never be one of those super fit people,” but intrigued by friends who entered endurance events, she put name down for the Chicago marathon.

“I had to just do it – so I started training,” she also explains to Women’s Health.

“It took me over seven hours to finish my first marathon, but I finished! It was the best feeling ever. I signed up for another one soon after.”

Still, at that point Natalie weighed some 93kg. “I knew I had to do something different to start losing weight.

“Obviously, training for my second marathon and participating in fitness events, like the Spartan Race, weren't enough to help me reach a healthy weight.”

She turned to classes which championed strength training and weights mixed up with cardio exercises in circuits. “It was like nothing I'd ever done before,” she says of the programme.

“During my first class, I could barely do a pushup or a squat, but the challenge brought out my inner competitor.

“I started going twice a week and worked my way up to four times a week.

“On top of that, I started to do a little research online about what it takes to lose weight and fuel my workouts. I learned that I needed to eat way more protein that I was, and that actually made the biggest difference.

“I started to notice more definition in my muscles, and the weight began coming off.”

Two years after setting out to get in shape and improve her health, Natalie weighs just 74kg – a reduction of close-to 20kg from her heaviest.

Although ultimately she hopes to hover around the 64kg mark, she’s also gone from a UK size 22 to a UK size 12.

 

Along the way, Ms White has clearly learned a lot about her body and diet. And she cites six key tips that help just about everyone achieve similar results…

1) Make life changes: She had to leave a stressful job with long hours – but nothing is worth compromising your health over. Natalie also quit smoking.

2) Don’t get overwhelmed: Natalie has knocked two hours off her marathon time – but her first one took more than seven hours. “I had to just do it – so I started training,” she states.

3) Be patient: She isn’t at her goal weight just yet, but she’s getting there. “By staying patient and being consistent, I don't get discouraged and give up on all the progress I've made,” she says.

4) Look at your diet: You need protein to feed your muscles – so don’t fall into the trap of only going low-fat, or low-carb. Natalia, like a lot of women, wasn’t eating enough protein when she was overweight.

5) Try new workouts: “I love running,” she says, “but if I didn't try the weights classes with my friends, I would have never achieved the results that I wanted or learned that I like to lift heavy things.”

6) Be OK with yourself: “I know I'm not as fast or as strong as some of my athletic friends, but I feel good about what I've accomplished. That success helps me feel confident at the gym and assures me that I'm capable of reaching my weight-loss goal.”

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Whether you've decided to tone up, run a charity 5K, become a CrossFit addict or just cut out the takeaways and take up some brisk morning walks, a healthy lifestyle can be a big change

Becoming the healthiest version of yourself can be somewhat challenging (looking at you 6am cardio sessions) but also incredibly rewarding. These are just a few things, some perhaps more enjoyable than others, that you can expect to come across when you overhaul your lifestyle. 

You will become a food container fiend:

Controlling your portions can be a huge factor when it comes to weight-loss, and you also need somewhere to store all of your delicious healthy snacks. Speaking of…

Snacks will become seriously important:

Contrary to dieting myths, you do not need to starve yourself to lose weight. Instead you're going to be eating a lot more homemade snacks instead of strolling to the vending machine.

Veggies become a serious part of your life:

SO many nutrients, so little calories. A match made in fit girl heaven.

You may experience some jealousy:

Not everyone will be your cheerleader and they may become jealous when they realise that you've become such a fit badass. Spend more time with the people who actually support you instead of those who try to bring you down.

Mondays will become your favourite day:

This is because #MealPrepMonday can be a beautiful and delicious thing.

You will hit a wall:

Which is completely normal so don't get discouraged, change your exercise routine or perhaps up the intensity if you've made some serious strides. 

Your social life may look a little different:

Pro-tip: Nobody wants to go to a spinning class and definitely not a hot yoga class when hung over. Fridays will become cheat days and you will want all of the pizza. 

You will reward yourself with new clothes:

shopping animated GIF

YES!

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Possibly the most important thing for any person to keep in mind is that while your weight can change when you adjust your diet and exercise routine there are things you cannot change. Your height and the length of your limbs are things you are pretty much stuck with.

So there are some parts of your body you need to learn to love. If you do decide to go on a weight-loss journey however, here are a few important things to keep in mind.

Sleep is the ultimate lazy girl’s diet swap

Getting at least seven hours of sleep every night helps you manage your appetite. While late nights and extra early mornings can mess with your hunger hormones and lead you towards high-calorie foods.

Losing weight without a healthy diet is very difficult

You can’t out-train a bad diet. No matter how many hours you spend at the gym it won’t work if you consume more calories than you could possibly burn.

You don’t need to join a gym to lose weight

The internet is a wonderful place where you can find plenty of useful workout tips and guides to help you get started. Here’s one you can try today.

Doing the same workout every day is not ideal

Being an expert at the top of the aerobics class might give you a confidence boost, but if you get too comfortable you’re going to stop seeing results, so try and mix it up.

You have more than enough time to work out

Making the time to look after your health now is only going to help you develop better habits your future-self will thank you for. Do you really need to watch the next episode of GBBO or can it wait until tomorrow?

Alcohol will stop your progress

Just because the nutrition labels on wine bottles aren’t as obvious as some other things in the supermarket doesn’t mean the calories don’t exist. They will add up and stop your weight loss progress.

Sometimes eating more food can help you lose weight

Filling up on more nutrient dense foods like leafy greens or other non-starchy vegetables will fill you up without all the calories.

Your bestie’s diet may not work for you

Someone’s low calorie diet might leave you hungry, or another friend’s high-protein diet might be more calories than you need.

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While it will probably come as no surprise to many, another recent study has found that the humble potato is one of the most fattening vegetables. What might be of more interest however, is that there are a few more vegetables that need to be given a wide berth if you’re looking to slim down.

Harvard researchers have said that rather than filling up on potatoes when you’re hungry, you should try and opt for brown rice or a wholemeal bread instead.

So what are the other vegetables we’re eating that might not be doing our healthy lifestyles any favours?

Celery

Often considered a dieter’s best friend, it has not been proven to help aid weight loss. However blueberries, prunes and cauliflower should apparently be considered instead.

Sweetcorn

Unless you’re eating fresh corn then you might want to give it a skip. The tinned or packaged kind tend to be devoid of the good nutrients that the fresh vegetable can provide for you. Similarly you may not reap the benefits of this vegetable when it’s covered in melted butter.

Peas

While they aren’t necessarily going to make you gain weight, researchers say that there are more nutrient dense (and tastier) vegetable options out there. Researchers again pointed to fruits for helping participants shed weight, as people tend to substitute them for sugary desserts. If you really want more veggies though, cauliflower came out as the top vegetable for helping aid weigth loss in this study.

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While we may all have the very best of intentions when it comes to our healthy lifestyle and clean-eating diets, from time to time we tend to let some things slide. 

It is very easy to find ourselves sitting in the office on a Wednesday at four o'clock and find ourselves day dreaming about all of the chocolate bars to ever be found. Before you know it the fantasy is reality and we are drowning in biscuits wrappers and not ever a little bit sorry. Until the sugar crash hits and we want to weep. 

However, a new study made have found reason for us to dry our tears because our weekly treats may not be as detrimental to our dream bodies as we think. 

A study published in the journal Obesity found that the one thing that is the biggest barrier to weight-loss is not in fact edible.

Sleep deprivation is in fact the biggest obstacle to dropping any excess pounds you might be worried about. Sleep is incredibly important to help us maintain a healthy weight. 

This is because when we get enough deep sleep, we are better equipped to make healthier choices throughout the day. Sleep also helps us to regulate our blood sugar which can mean we avoid having any sugar cravings during the day. 

The study took into account 189 people and found that those who caught up on enough sleep would wake up feeling more motivated to eat a properly nutritious breakfast and engage in physical activity as well as avoid unhealthy food. 

So, rather than tormenting ourselves and shunning any and all tasty (although mildly unhealthy) treats, perhaps we should consider having an early night instead? Or at least try and squeeze in more naps.

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Jessica Alba; Alicia Silverstone; Gwyneth Paltrow; Blake Lively: it seems every A-lister has their own 'clean-living,' website. 

No gluten; no dairy; no meat; no sugar – green juices, raw salads, and strange concoctions… it's all part of the current trend for eating extremely healthily.

However, if you're one of the many people who tries to emulate their favourite stars' diets in a bid to look your best, you might want to reconsider: because clean-eating could well be making you ILL.

Indeed, researchers have now come up with a term for it – orthorexia – incidence of which are apparently rising.

As Professor Charlotte Markey, a psychologist at Rutgers University in the US explains: "People start eliminating foods they consider 'impure' or 'bad' – sweets, sugars, carbohydrates.

"Before they know it, they are eating a highly limited diet.

"They think there is room for improvement and that they can always eat 'healthier. They cut out sugar, then salt, then wheat, then dairy, and so on.

"They become obsessed with what they should not be eating and keep whittling down the foods they will allow – which often impacts them socially since food is such a part of our social experiences."

She adds: "What people don't realise is that many of those foods they are restricting, like carbohydrates, which are an important source of energy, really do serve a function."

Here, take the Bratman Test to see if you too are suffering from the negative effects of the condition:

  • Do you spend more than three hours a day thinking about your diet?
  • Do you plan your meals several days ahead?
  • Is the nutritional value of your meal more important than the pleasure of eating it?
  • Has the quality of your life decreased as the quality of your diet has increased?
  • Have you become stricter with yourself lately?
  • Does your self-esteem get a boost from eating healthily?
  • Have you given up foods you used to enjoy in order to eat the 'right' foods
  • Does your diet make it difficult for you to eat out, distancing you from family and friends?
  • Do you feel guilty when you stray from your diet?
  • Do you feel at peace with yourself and in total control when you eat healthily?

Your results:

  • Yes to 4 or 5 of the above questions means it is time to relax more about food.
  • Yes to all of them means a full-blown obsession with eating healthy food.
  • It also important to note that orthorexia nervosa is not seen formal medical condition yet many experts believe that it is a growing concern as society becomes more obsessed with health and diets.
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Chia seeds, goji berries, wheatgrass and some others are packed with nutrients and we certainly hear an awful lot about these supposed miracle foods. However, some research shows that you may be skipping out on other less ‘super’ foods just because they are not deemed trendy enough.

‘Superfoods’ has become a term that is often over used.

While there are certainly huge benefits to be found in many foods, marketing folk are inclined to try and cash in on our attempts to ditch the sugary crap and throw the ‘superfood’ label and lots of things that are no good. This also means they will carry a higher price tag.

Wheatgrass

Stick with leafy greens instead, spinach and kale for example are more affordable and taste better without needing to be blended with sweeteners.

Gluten-free foods

They often have added sugars to make up for a lack of flavour. Unless you actually have a food intolerance you can give these expensive items a skip.

Aloe Water

Yes it does have a high amount of anti-oxidants but it also tastes very bitter. To cover this packaged aloe drinks are mixed with sweeteners, which means you won’t be reaping any of the real benefits.

​Goji berries

While some studies done on rabbits have shown some promise in aiding heart health, they are long way off being proven as a human superfood. Apparently you’re better off with a variety of berries rather than spending all your money on one type that is not rich any on particular vitamin or mineral.

‘Vitamin’ water

Check the ingredient list before you purchase because many of these drinks can contain a lot of added sugar. If you really can’t face another boring glass of water, try adding lemon, lime, orange slices or even berries.

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For years people had been assuming that in order to lose weight then they needed to eliminate carbohydrates from their diet.

It was a tough time for everyone, and ultimately ended up leading to people cutting out some of their favourite foods for no reason.

While cutting down on the white breads and white rice will be beneficial in terms of removing the refined grains that are low in nutrients will be a good thing in the long run, you also need whole grains.

Especially if your going to exercising more frequently. So, the next time someone misguidedly tells you that carbs are going to ruin your weight-loss efforts, you grab one of these snacks and laugh your way in the opposite direction because carbs are glorious and you don’t need that negativity in your life.

Quinoa

Twice as much fibre as other grains to help speed up your metabolism

Chickpeas

Try roasting them for snack that's tasty and filled with protein

Sweet potatoes

Less fat that their white counterparts and also tasty.

Popcorn

According to studies popcorn makes people feel more satisfied and less hungry than people who snacked on something like say, a bag of Taytos.

Oats

Complex carbs will fill you up and make sure you're not missing out on any of the goodnees, just don't go overboard adding toppings that you would normally find in the biscuit tin.

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A lot of folk say that most of the time, they eat well enough and exercise with moderate enthusiasm. 

Still, keeping hunger at bay is a MAJOR pickle for most of us.

Whether it's that slump between breakfast and lunch; the nibble-heavy period between lunch and dinner, or pre-bedtime evening rumblings – there always seems to be a tempting snack lurking in the background.

But rather than reaching for a slice of toast, a bowl of cereal, or a bar of chocolate, there are instead certain foods that suppress your appetite… naturally. 

Basically, they're the foods that are a dieter's dream: here, SHEmazing! rounds up the six of the best, most readily available ones…

 

1) Apples

An apple a day keeps excess pounds away! And that's largely because of soluble fiber and ursolic acid, a natural compound that has been found to boost fat-burning and may promote lean muscle mass.

A medium apple has just 95 calories and 6g of fiber. Just be sure to eat the whole apple, as the ursolic acid as well as beneficial antioxidants are concentrated in the skin.

2) Eggs

Eating a breakfast that's rich in protein (20-30g) suppresses ghrelin, a hormone that stimulates your appetite, while elevating peptide YY and GLP-1, two hormones that enhance satiety, according to research.

Studies also suggests that eating eggs for breakfast encourages you to eat fewer calories throughout the day. In fact, an egg breakfast may help control hunger for a full 24 hours. 

3) Chickpeas

Chickpeas – not to mention beans, peas and lentils – contain lots of fiber; are excellent sources of slow-to-digest protein, and have a low glycemic index to keep blood sugar and carbohydrate cravings in check.

A recent report published in the journal Obesity indicated that people who ate about 155g of legumes felt 31 percent fuller than those who didn't.

Another study published recently reports that overweight people who ate a bean-rich diet could lose 4.5kg in 16 weeks.

4) Nuts

Yes, they're high in calories (about 170 calories per 30g serving), but nuts can still be very slimming. Studies show that nut lovers are thinner than those who avoid or rarely eat nuts. Why? Nuts keep you fuller longer; their calories aren't fully absorbed by the body, and they boost your metabolism.

In particular, opt for in-shell pistachios: fiddling around with the shells should help you consume around 40 percent fewer calories – and you'll have a visual reminder of just how many you've eaten.

5) Mangos

Fiber-packed mangos are definitely diet-friendly. The fruit contains numerous bioactive ingredients, including mangiferin, a compound that has been shown in preliminary research to help reduce body fat and control blood sugar levels.

Research published in the British Journal Of Nutrition also reports that mango added to the diets of rodents prevented weight gain and improved blood sugar and insulin levels when the animals were fed a high-fat diet.

6) Natural yoghurt 

Dairy's not really in vogue at the moment, but having full-fat, natural yoghurt (such as Greek style) every day might help you keep your weight in check: one study, in fact, suggests it makes you 20 percent less likely to become overweight and 38 percent less likely to become obese.

Researchers reckon the protein (a serving of plain Greek yoghurt has as much protein as four large eggs), calcium, and probiotics all play a role.

 

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These days, we are all very busy people – and sometimes eating en route to work or at our desk is the only way to fit in food during the working day.

But new research from the University of Surrey suggests that eating on the go can thwart people who are watching their weight. 

The study involved three groups of women, with 60 participants in total. Experts tested the effects of various forms of 'distracted snacking', such as eating while walking, watching TV or having a conversation. 

It found that eating while distracted generally led to the women eating substantially more a short time later. 

Jane Ogden, Professor of Health Psychology at the University of Surrey said, "In the real world there are many other factors — such as [food] availability, mood and peer pressure — that influence what and how much we eat. But the results from this study indicate that for dieters, eating on the go may well lead to them overeating later on in the day.”

Women who eat while participating in something else may not be fully aware of what they're eating, or they may feel like they need more food later on because they were so active during the day. 

“We often overestimate how much we burn when we move, or believe that even walking for a mere five minutes potentially justifies the intake of food," says Professor Ogden.

In order to stop "distracted eating," she suggests scheduling break and snack times during the day, making every meal an occasion.

"It’s important to punctuate your day with breaks so that you can recharge and take stock as a means to relieve stress and work more effectively," Professor Ogden says.

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So your diet is reasonably good: you eat your five-a-day (usually), and can make a mean tofu stir-fry from scratch. You even make time for exercise.

But guess what? You’re still carrying those stubborn extra pounds and, being honest, you know you’re not quite at your best.

For many otherwise healthy folk, the issue is often over-eating: you’re the first to polish off the food on your plate and the first to dart back to the kitchen for seconds.

You’re a snacker; you love great big bowls of cereal in the evening before bed and tea and toast in between meals. You pick at nuts, fruit and yogurts when you know you shouldn’t.

Granted, it’s a tough habit to crack… but to help you along your way, SHEmazing! has identified the most common reasons for eating more than you should…

 

1) You say… I deserve a treat:

Not least in this country, we love to celebrate with food and drink. Milestone events, birthdays, anniversaries and promotions at work: many of us are liable to mark the occasion with a blow-out meal.

Then there are the smaller, little treats that quickly become a habit – the ‘I totally deserve that family-sized bag of Maltesers,’ mentality.

It works both ways too – because a fight with your best friend or boyfriend, a set-back at college or just a bit of a crap day is often reason enough to ‘treat yourself’ to a load of chocolate, wine or crisps.

What should you do about it? Start noting all the times and ways you reward yourself with food: ideally, it should be no more than once or twice a week. More than that? Cut back.

 

2) You say… Feck it!

Some people are brilliant at self-control. They open a bar of Galaxy, take out a single square, and put the rest back for another time.

Some people are less restrained. And for them, one slice of pizza usually means four; one biscuit usually means half the pack (and a bag of Chipsticks chaser).

But a little indulgence doesn’t mean the whole diet has to go out the window – and yes, a little high-calorie food is hardly the end of the world.

The difference is in the quantity: inhaling eight biscuits versus having just two could be as much as 1,000 calories – or, ya know, two hours of advanced spin at the gym.

Remind yourself that while you certainly don’t have to commit to never looking at a slice of cake again, eating the whole cake at once is always a bad idea – not least for your waistline.

 

3) You say… I shouldn’t have done that

Guilt, shame, regret: you beat yourself up bad when you hit the chipper, or have a giant pizza with garlic bread.

It’s the ultimate morning-after-the-night-before humiliation: you feel crap about yourself, and are pretty sure you’ve managed to gain 2-3kg overnight.

Relax! In fact, research shows that giving yourself a hard time over food only leads you back to the fridge for more. One study at the University Of Toronto, for example, rigged scales to make dieters think they had gained 5lbs even though the participants had actually lost weight.

Those who felt greater shame about their weight gain subsequently ate more ice cream than those who weren’t as bothered by their results.

So instead of regret, vow to do better the next time and simply move on.

 

4) You say… I’ll just check my email

This is a major issue: you’re not actually able to enjoy a meal – alone or otherwise – without being glued to your phone or laptop.

In fact, between grabbing breakfast on the way into college or work, eating lunch at your desk or in the library, and then having dinner with the TV on and your phone buzzing away beside you, focusing on the task in hand – eating and enjoying a nutritious meal – is a pickle.

Yet we know that multitasking lessens your body’s ability to sense the amount of food you are actually muching on. In fact, research proves that eating while you watch a screen of any kind only leads to consuming more food.

And one British study found that those who could recall exactly what they ate for lunch chomped through 30 percent less than those who couldn’t.

The lesson? Get out of the habit of having your electronic devices glued to your person at all times. Just being mindful of what you’re putting in your mouth and when can go a long way to reducing your waistline.

 

5) You say… I’m wrecked

A basic lack of sleep has major implications on your ability to control overeating. Furthermore, being tired saps your willpower: you’re a lot less likely to begin preparing a healthy meal from scratch in the evening if you can barely keep your eyes open.

A 2013 study found that not getting enough sleep can cause people to eat up to 5 percent more calories per day – something which will really add up by the end of the week.

So focus on getting seven to nine hours of sleep each night to help strengthen your dietary resolve and curb overeating.

And for best results, try to keep a consistent sleep schedule too: burning the candle at both ends all week only to binge-sleep at the weekends just isn’t as effective.

 

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Sure, you can go low-carb, gluten-free and vegan… but the most basic way to lose weight is still just to cut calories.

What a pity it's such a pickle to actually put into practice.

The simple fact is you can drop half a kilo a week by cutting out 500 calories per day – sounds great right? Of course it does! 

So here are easy tips on how to trim up on your calorie intake:

 

Don't eat in front of the TV

Research at the University Of Massachusetts states that you'll end up eating more calories if you sit in front of a TV. Instead, eat at the dinner table and trade one-hour of TV for a casual walk. 

 

Step away from the nuts

Especially a big bowl! Nuts have heart-healthy fats but they're also very high in calories. If you can't resist though go for pistachios. Two handfuls of pistachios are just 160 calories whereas two handfuls of mixed nuts amounts to 525 calories. 

 

Limit salad toppings

A big bowl of hearty greens might seem healthy, but all those goodies on top can add some serious calories. Try swap your dressings and croutons for flavourful veg such as roasted bell peppers, grilled onions or mushrooms.

 

Use a smaller plate

Swap your standard 30cm plate for a 25cm one. You'll eat about 25 percent less – and save up to 500 calories!

 

Skip the whip

Some coffees would not be complete without a little whipped cream on top – but they have a huge amount of calories in them. Some dessert-like coffee creations contain as many as 670 calories! Craving your cream? Try it on a shot of espresso for a total of 30 calories. 

 

Skinny up cocktails

Syrups, sour mix, sugary fruit and creamy additions to your drinks can turn them into desserts. An indulgent cocktail could add up to nearly 400 calories! Instead, order drinks that are mixed with club soda, tonic water, citrus fruits or cranberry juice. Your waistline will thank you. 

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