With Pancake Tuesday only days away, it’s time we start to perfect our cooking skills.

This maple syrup recipe takes only a couple of minutes to make so you and your family can enjoy it in no time.

Here’s what you’ll need:

• 200g white sugar
• 220g brown sugar
• 1 tablespoon flavored maple extract
• 250ml water

Method:

1. Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat.
2. Stir until the sugar has completely dissolved and reduce heat.
3. Add maple extract and then simmer 3 minutes longer.
4. Remove from heat and allow to cool.
5. Once cooled, the syrup will have the perfect consistency.
6. Pour over or dip into pancakes.
7. Enjoy!