It’s FRIDAY and that (obviously) means it’s cocktail-making time
It's Friday, which means it's time to kick back, relax and have a few cocktails.
And whether you're going out or staying in, we definitely have you sorted. Koh Restaurant has let us in on one of their juicy cocktail recipes, and we just can't get enough.
Ingredients:
- 20ml raspberry vodka
- 30ml pineapple juice
- 30ml raspberry puree
- Prosecco
To make raspberry-infused vodka: Add 12 raspberries to 700ml bottle of vodka and infuse for 5-7 days
Method:
- Add the raspberry vodka, pineapple juice and raspberry puree into a cocktail shaker.
- Add ice and shake for 15 seconds.
- Strain the drink into a coupe glass and top with Prosecco.
- Garnish with a raspberry and enjoy!
But that's for staying in, ladies!
If you really want to kick back at the weekend then head to Koh Restaurant and Bar on Jervis Street, Dublin where you can enjoy a few drinks with the girls in their lounge area and bar (it's not just food, you know!).
The Asain/Thai inspired restaurant is also celebrating the Thai New Year from the 13-15 April. Open from midday, there's no better place to relax and soak in the culture… and the drinks!
