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food

The world is divided into two kinds of people.

There are those who –  when facing into six long weeks of Lent without sugar –  will avoid anything that might trigger a craving, and then there are those who will trawl Instagram and tantilise themselves with images of sugary works of art.

Ladies, we fall firmly into the second camp.

Six days into our Lenten Promise, we've sought solace on the world wide web, and are currently salivating over cupcakes that look like cactuses.

Don't judge us, because you'll soon be salivating too.

So, there was this one…

 

仙人掌Cupcake ,你敢吃吗? #cactuscupcakes #dreamzbakery #creative #soreal #dessertmadness

A post shared by Jason Gan(@imjasongan) on

And then this one…

 

#homemade #cupcakes #chocolatecupcake #cactuscupcakes #dessert #sweet #delicious #madewithlove #tanya_sv21

A post shared by Tanya Slaev (@tanyasv_21) on

Oh, and what about this one?

 

#cactuscupcakes#succulentcupcakes

A post shared by TJ Sweettooth (@tjsweettooth) on

Then we have this…

 

Kaktus #cactus #cactuscake #cactuscupcakes #kaktus

A post shared by Maida Puspasari (@medi_cake) on

And what about this?

Oh and then this…

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With mere hours to go until the weekend, we are (unsurprisingly) putting a great deal of thought into the various tipples we intend to taste test over the next 48 hours.

And while there were many contenders in the running, we're fairly certain that the first weekend of March will be dedicated to the creation and consumption of a rose raspberry G&T.

If you plan to join us on this one, here's the low-down on what you'll need.

Ingredients

  • 200g raspberry 
  • 150ml gin
  • 150ml tonic water
  • 3 tbsp sugar
  • 1 lime juice
  • 3 tsp rose water

Method

1. Mix the rose water with 500ml of water. Pour into an ice mold and freeze.  

2. Using a fork, crush the raspberries with the gin, sugar and lime juice. 

3. Using a blender or a food processor, crush the rose-infused ice and pour into 4 glasses, filling up to about half.

4. Divide the gin preparation among the glasses. Top with tonic water and decorate with lime slices.

You can thank us later…

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In case you hadn't noticed, today is one of the brightest days we’ve had in… well… ages.

(Between the showers and all, natch)

And while we don’t want to jump the gun here, it has got us fantasising about that grand old stretch in the evening when pints after work are not just desired, but practically mandatory.

Reminding us that lazy summer evenings are only around the corner,  a brand new cider has hit the Irish market, and we are already official converts.

Created with a perfect blend of bitter and sweet Irish apples, OUTCIDER strikes the ultimate balance, and means you no longer have to chose between an overly sweet or excessively tart pint.

Appealing to those who appreciate a sweet drink, but need that extra edge, it looks like OUTCIDER will be top of the guest list at most sessions this summer.

“OUTCIDER tastes great, really great and using street art brings the brand to life and allows us to create an even deeper connection with those who demand more from a brand,”  said marketing director Belinda Kelly.

“Tasting great is no longer enough for street-smart consumers, they want a brand that’s bang on the money for them; a brand that gets them and knows where they’re at.”

Lads, you’ve nailed it.

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So, what exactly is the metabolism? To put it simply, it describes the energy your body needs to keep you alive and perform actions such as growing, breathing, repairing cells and digesting food.

Some people need a lot of calories while some can survive on very few. The amount of calories you need is called the basal metabolic rate (BMR) and not everyone's equal when it comes to calorie needs.

Several factors influence your metabolism: your age, body weight or gender (a young male usually burns more calories than an older woman for example), but it also depends on your level of physical activity (the more muscle you have, the more calories you spend) and what you eat.

 And, as it happens, some food can actually help you boost a sluggish BMR. 

Simply put, including these healthy foods to your diet can help you burn more calories on a daily basis.

1. Lean meat

Chicken or turkey breasts, beef fillet: lean meats are high in iron.

Although a lot of women suffer from iron deficiency especially during their period, this mineral is essential to your health and a lack of it can slow your metabolism. 

2. Mussels 

Like most seafood, mussels are also a great source of iron.

They are a good and cheap alternative for people who don’t like or don't eat meat to get their daily iron intake. 

3. Spinach and leafy greens

Greens are a great source of magnesium, a mineral that boosts your metabolic rate.

Adding a handful of greens to your meal is a good way to make it healthier.

4. Cayenne pepper

And spicy food, in general!

Thanks to its active ingredient, capsaicin, spicy food enhance blood circulation, increase body temperature and therefore stimulate the metabolism. 

5. Good fatty acids

We are talking nuts, avocado or olive oil here.

Fatty acids help make you feel fuller and enhance vitamin absorption which leads to a healthy metabolism.

BONUS: Water

If you are not properly hydrated, your metabolism slows down.

Another good reason to stick to those eight glasses a day, right?

 

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Tomorrow is Pancake Tuesday, and we are so excited we just can't cope.

But before we start pouring the maple syrup and sprinkling the chocolate chips, let's have a look at Instagram to get some inspiration.

It might be hard to believe but some of these scrumptious recipes are actually healthy so you can enjoy them guilt-free! 

That's right, ladies, we got your back on this one.

Fluffy pancakes with maple syrup and shiitake bacon

 

A post shared by Timothy Pakron (@mississippivegan) on

 

Carrot cake pancakes

 

Rolled crêpe cake 

 

A post shared by Herve Cuisine (@hervecuisine) on

 

Almond butter and berry

 

Crêpes with fun toppings

 

A post shared by Madeline Lu (@lumadeline) on

 

2 ingredient pancakes

 

Prosciutto pancakes

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We'll be frank here; we love a sweet treat, and we adore a slick drink.

And when one of our favourite fancy drinks gets paired with one of our very favourite fancy treats, we'd step over our own mothers to get our hands on the recipe.

So, without further ado ladies, we give you Prosecco Pancakes.

Don't worry, you can thank us later.

Ingredients

For the pancakes

250g plain flour

2tsp baking powder

1tsp bicarbonate of soda

300ml of buttermilk

60ml Prosecco

2 eggs

Raspberries

Greek yoghurt

For the syrup

150g sugar

150ml Prosecco
​​

Method 

In a large bowl, mix all the dry ingredients.

Combine the buttermilk, Prosecco and the eggs in another bowl and gradually add the wet mixture to the dry ingredients.

Mix until just combined and refrigerate for two hours. 

Slightly grease a pan and pour about one tablespoon of batter over high heat.

Cook for about 2 minutes on one side, and one minute on the other side, until golden. Repeat until you have used up all the batter. 

Meanwhile, make the syrup.

Add the sugar and the Prosecco to a small saucepan over medium heat and let it thicken for about three minutes.

To serve, stack some pancakes on a plate, top them with Greek yoghurt and raspberries and pour over some syrup. 

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There are some foods which the Irish could prepare and devour in their sleep. Give us a potato, and we'll show you at least 10 ways to cook and serve it.

But leave us in the kitchen with certain types of seafood, and you'll more than likely find us leafing through a takeaway menu instead of tackling the fare in front of us.

Take mussels, for example.

According to the Red C survey commissioned by Bord Bia, over half of respondents have never considered eating mussels while a B&A study established that 51 per cent "wouldn't know how to prepare and cook shellfish properly at home.”

Considering we live on an island and are revered internationally for having some of the freshest seafood in the world, the good folk at Bord Bia think it might be time to take us all in hand.

As part of their #FlexYourMussels Campaign, Bord Bia are here to remind us that not only are mussels quick and easy to prepare; they are also great value for money, incredibly tasty and best of all – they are packed full of nutrients.

And it sounds like Roz Purcell –  one of our favourite food gurus – is a long-time convert.

"The fact that mussels are a great source of quality protein, are low in fat and provide several vitamins and minerals means that they are a regular on my shopping list!" she said. "There is no time like the present for people to try something new and flex their mussels in the kitchen."

And while we may accept the benefits, that doesn't mean we're any less clueless when it comes to cooking the damn things.

Thankfully, Bord Bia have thought of everything…
 

 

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If anyone has a serious case of The Fear this morning, it's one particular branch of Domino's Pizza after an employee was snapped in a compromising position in a well-known highstreet supermarket.

So, it all kicked off when the guy, who was wearing a Dominos uniform, was photographed stocking up on potato wedges in a branch of Aldi in the UK.

Taking to social media to call the pizza giant out on the apparent indiscretion, SineadSarah shared the snap before writing: "Thank you @dominos – next time I spend 3.99 on tiny portion of potato wedges, I'll remember there from Asda." (sic)

Twitter users, unsurprisingly, wasted no time getting in on the drama as the tweet racked up more than 17,000 likes in less than 24 hours.

"Free Pizza for life coming her way so she doesn't reveal any more of your secrets!" wrote one (exceptionally gleeful) social media user.

"I feel so betrayed," added another.

Weighing in on the controversy, a spokesperson for the international franchise acknowledged the public's outrage, and hastened to offer an explanation for the move.

"With a big sporting weekend, very occasionally our stores are in an unfortunate position where some products may run out," she said.

"We do not advocate this as a solution and are investigating. We have rigorous food standards where our franchisees buy all food from our approved suppliers to help maintain the high standards customers rightly expect.”

Right, so…

 

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Oh, how things can change in the space of 24 hours for a chocolate-lover.

While yesterday we celebrated the Malteaser Teaser going it alone, today we're being forced to consider the unlikely combination of chocolate… and sushi.

But after research aplenty, we've decided this may actually be something we can get on board with because – for the most part – these delicacies are actually sweet.

The idea, which started as an April Fool's joke last year, gained momentum over recent months, and resulted in a speciality store in Japan creating and serving the KitKat sushi delicacy.

So for those of you still reading, the delicacies will come in three flavours;  Maguro, Tamago and Uni.

According to reports, Maguro is raspberry flavoured Kit Kat on puffed rice covered with white chocolate – definitely something we'd try.

And then it gets a little fishier…

Uni has both melon and mascarpone cheese-flavoured Kit Kats wrapped in seaweed while Tamago is pumpkin pudding-flavoured, served on puffed rice covered in white chocolate and wrapped with seaweed.

Oh, and all three varieties have a hint of wasabi.

Perhaps given the unlikely combinations, the delicacies will only be available at Tokyo's newest KitKat Chocolatory shop between February 2 and 4 this year.

Maybe it'll catch on…
 

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If you've spent much of January bemoaning the number of Celebrations you ploughed through over the festive season, you're (obviously) not alone.

But in our defence, we honestly feel we wouldn't have eaten our way through so many of the less popular ones if we'd been supplied with a larger quanity of our favourite one – the Malteaser Teaser.

Generally considered the holy grail of the Celebrations box, the Malteaser variety is your only man, and it looks like Mars have finally cottoned on to this one.

Doing their bit for mankind, the confectionary company have released – wait for it – a box of nothing BUT Malteaser Teasers,

Yes, you read that right.

Hitting the shelves in Tesco, the retailer is, according to reports, the only place you can get your hands on them.

So we'd advise you to move quick before you're left wrestling for the last box with… well… us.

Don't say we didn't warn you.
 

 

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So, we're going to be honest here.

Given our various clean-eating resolutions for the year ahead, the only appliance we envisioned ourselves buying over the next 12 months was a blender to nuke anything and everything green and leafy.

And just 23 days into the New Year, we can safely say that that dream has now died after laying eyes on the Bacon Express Crispy Bacon Grill.

Brought to us by Nostalgia Electronics, this vertical grill allows us to cook six pieces of bacon at a time while its design forces the drainage of fat. (Clean eating, check.)

The good folk behind the wonder gadget speak to our inner hungover selves when they assure us that the "unique patent pending easy-clean doors make flat, crispy bacon that doesn't shrivel."

So if crispy bacon is your only lad after a night on the gin, you can get your hands on this gizmo for €39.99.

Sold.

 

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As part of their Go for Gold campaign, the Food Agency in the UK have issued a warning to the public over the dangers associated with overcooking starchy food like bread and potatoes.

The FSA warn that cooking these particular foods for long periods at high temperatures can lead to an increased risk of cancer.

The campaign seeks to educate the public on the development of a potential carcinogenic known as acrylamide – a chemical which is created when the aforementioned foods are cooked at unnecessarily high temperatures.
 

Elaborating on the campaign, Steve Wearne, Director of Policy at the Food Standards Agency said: "Our research indicates that the majority of people are not aware that acrylamide exists, or that they might be able to reduce their personal intake."

"We want our 'Go for Gold' campaign to highlight the issue so that consumers know how to make the small changes that may reduce their acrylamide consumption whilst still eating plenty of starchy carbohydrates and vegetables as recommended in government healthy eating advice."

"The FSA is continuing to work closely with the food industry to reduce acrylamide in the food you buy, including the development of practical tools like an industry toolkit and codes of practice which will be embedded throughout the food chain," he added.

Four specific guidelines have been issued to the public which the FSA believe will assist the public in reducing exposure to acrylamide.

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