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Sometimes, all you need is a great bowl of pasta.

And while it is arguably the easiest food to cook, some Dublin restaurants have raised the bar so high their pasta could compete with what you would get in the best trattoria in Rome.

Unfortunately, we can't jet to Italy every time we crave a good plate of pesto pasta, so we have done a quick survey in the SHEmazing HQ to help you find some fabulous pasta around Dublin.

1. Host

Host is certainly one of the best restaurant openings of the past few months in Dublin. 

With its gorgeous small plates to share, this Ranelagh eatery combines incredible food, super friendly staff and trendy yet relaxed atmosphere. 

All their pasta are homemade and since we couldn't decide which one is the best between the Pumpkin cappellacci, the Duck pappardelle or the Taglioni with nduja and mussels, we'd just suggest you get them all.

2. Il Vicoletto

Located in the heart of Temple Bar, Il Vicoletto offers the most authentic Central-Northern Italian cuisine.

Using the freshest ingredients from Ireland and Italy, their hand made pasta are just as good as what you would get in Rome or Milan.

3. Terra Madre

This small cafe located between the Ha’penny and O’Connell Bridge is the perfect spot for an intimate fuss-free dinner date. 

Perfect if you want to impress a foodie, its home-style cooking will make you feel you are eating at your granny's – if she was Italian. 

4. That's Amore 

There is a reason why this place gets booked out weeks in advance. 

Famous for their antipasti, meats and pizza, the Monkstown gem also serves incredible Seafood linguine and Tortellini al tartufo to die for in a very cosy atmosphere, which is why it is so close to the heart of Clare, our lovely MummyPages writer.

5. Cafe Cucina

 

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The tiny eatery on Parnell st. is an absolute favourite of Katie, our talented MagicMum writer.

Run by Italians, it offers fantastic pasta dishes at a very affordable price.

6. The Hungry Duck

 

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According to Jolie, our brilliant Business Development Manager, this Walkinstown gem has an amazing linguine on their dinner menu, made with locally produced ingredients. 

It also serves a gorgeous brunch at the weekend. 

7. Pete's of Sandymount

Rebecca, SHEmazing's fab deputy editor, is a regular of Pete's of Sandymount for a very good reason. "It has the most delicious pasta pesto! I don't know what they do to it, but it is like CRACK", she says.

The fact that they have a Ladies' Night on Wednesday, when tables of just women can enjoy half price food, could explain it as well. 

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When you visit a new city/country, checking the local food market is usually a great way to discover some amazing food for a reasonable price in a fun and lively atmosphere. 

Here are some of favourites, both in Ireland and abroad, that you should definitely put on your foodie bucket list.

Marchés des Enfants Rouges, Paris

 

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From Alain Miam Miam for the best sandwich you'll ever have, to Le Traiteur Marocain for a traditional couscous, pizza, japanese or libanese delicacies, the oldest indoor market in Paris located Rue de Bretagne is a great spot for a scrumptious lunch.

Dun Laoghaire People's Park

Hot food, baked goods, art and crafts, artisan food products and seasonal produce: these are all the wonders you can find every Sunday at People's Park.

Pick up your hangover fuel, dumpling and fresh carrot 'n ginger juice, saunter down to the pier to sit an people watch while you stuff your beak. Then you can get a cheeky Teddy's before hopping on the DART home.

Foodhallen, Amsterdam

Located in a renovated tram depot, Foodhallen offers over 20 different stalls, from Michelin star concepts to international streetfood.

If you have heard of a new food trend you are dying to try, you will find it there!  

English market, Cork

With its various cafes and deli’s as well as its impressive fresh food offer (from meats and fish, fruits and vegetables to cheeses, cakes and pastas) the English Market caters for all culinary tastes and all eating occasions. 

Its unique atmosphere make it a mandatory stop during visit in Cork.

Times Out Market, Lisbon

 

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The issue with the Times Out Market in Lisbon is that you will literally want to never leave this place and keep eating until they kick you out. 

From chef's stalls to amazing seafood, artisan charcuterie and of course, the famous pasteis de nata, you will find the best of what Portuguese food has to offer in this popular market. 

Torvehallerne Market, Copenhagen

 

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Located in the centre of the Danish capital, this market is a real foodie temple with its 60 stands selling everything from fresh fish and meat to gourmet chocolate and exotic spices, as well as refined quick bites (the famous smørrebrøds) and the best coffee you could ever ask for.

Chelsea Market in NYC

 

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Located in a building where the Oreo cookie was invented and produced, the Chelsea market is the best food hall in NYC, whether you are in the mood for some great seafood, fabulous tacos, sushis or tasty ice-cream.

Great Market Hall in Budapest

 

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Opened in 1897, the biggest market hall of the city is held in a gorgeous building adorned with Zsolnay tiles

Renowned for its great variety of fresh fruits, vegetables, cheeses, baked goods, quality meat products, wines and other Hungarian delicacies, it is also a great place for some handicrafts and souvenirs and take a quick break at the food stalls where you’ll be able to try some classic Hungarian dishes, such as goulash, Hortobágyi palacsinta (meat filled pancake), or lángos.

The Galway Street Market

 

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In the shadow of the St Nicholas Church in Galway City Centre, this adorable market offers fresh fruit and veg, fish and cheese, as well as a huge range of Irish and ethnic street food stalls.

You will also find loads of Celtic jewellery stalls, art sellers and holistic stalls that will make great presents. 

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Carb-lovers take note! 

Pasta pies are quickly becoming our dish of choice, and for good reasons! 

We have compiled a list of some of the most delicious pasta pie recipes out there… thank us later!

The Simpsons homer simpson season 14 episode 11 hungry

1. Massaman curry mac and cheese pie with ground beef

Anyone else drooling at the thought?

Get the full recipe here! 

Thai Kitchen 7

2. Fettuccine and ground beef pie

A tasty twist on a true classic.

For the full recipe, click here! 

3. Spaghetti carbonara frittata

*heavy breathing!*

Click here and experience the most delicious thing on earth!

Image result for spaghetti carbonara frittata

4. Butternut squash and gorgonzola rigatoni pasta pie

Pasta and cheese? What more could you want! 

Get the tasty recipe here ladies! 

Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage | halfbakedharvest.com

5. Baked capresse with zoodles 

This little baby is gluten-free… so it's a healthy option! 

Get this delightful recipe here! 

Baked Zoodles Caprese is made with zucchini noodles and tastes like lasagna. A light dish, with zesty Italian flavor and under 200 calories per slice. | QueenofMyKitchen.com

6. French onion spaghetti pie

A French classic.

Get the recipe here.  

French Onion Spaghetti Pie

 Bon Appétit! 

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Our favourite thing to do during the winter break when we are done with the present shopping is obviously to drink with our friends and eat all the chocolate. 

And for some of us, it is also to bake some pretty treats to share with our family. If you are really broke, an edible gift is actually a good idea for your uncles and aunties who will appreciate the effort.

With the inspiration below, you will definitely be crowned star baker! 

1. Three Wise Men

 

2. Cute treats

 

 

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3. Kawai gingerbread men

 

4. Winter accessories

 

 

5. Princess Elsa

 

 

 6. The poo-moji

 

 7. Adorable fawn

 

 

8. Cute snowmen

 

9. Winter jumper collection

 

 

 10. Hot chocolate mugs

 

 

 11. Teddy bears

 

 

12. Beautiful Santas

 

 

 13. Wintery landscape

 

 

 14. Christmas baking essentials

 

 

15. Santa macarons

 

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Cheese is more than any normal food. For some people, it is basically a religion.

If you know someone whose eyes start to sparkle at the mention of a cheeseboard, we have some great ideas of Christmas gift that will make them incredibly happy. 

1. A crackers and chutney hamper

EDINBURGH PRESERVES, Cheese Wedge Gift Pack, €18.00, brownthomas.com

2. A cheese maker

LEKUE Cheese Maker, €35.95, arnotts.ie

3. An elegant cheese dome

J by Jasper Conran – White marble and glass cheese dome, €60.00, debenhams.ie

4. A cookbook devoted to grilled cheese

Cheese Melts Cook Book, €17.55, asos.com

5. A delightful print

Kitchen Wall Art Print 'French Cheeses', €28.54, etsy.com

6. A pair of earrings

Cheese Earrings by BY POPPY, €11, notonthehighstreet.com

7. A cheese knife set

MASTERCLASS 3 Piece Cheese Knife Set, €25.00, brownthomas.com

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If there is one thing we love about Christmas – apart from the boozing, snoozing and chilling, it is the excuse to binge on chocolate totally guilt-free. 

While most people enjoy chocolate on a regular basis, we all know a person who is truly obsessed it. Real connoisseur or simple cacao enthusiast, the chocolate lover in your life will be over the moon if you get them one of these presents!  

1. A chocolate fondue kit

Chocolate fondue set, Debenhams, 25 euros

2. A hot chocolate kit

Cocoa Creations, Whittards of Chelsea, 25 euros

3. Some sweet soaps

Box of Chocolate Soaps, Uncommon Goods, 24.23 euros

4. A chocolate workshop

1 Day Chocolate course, The Baking academy of Ireland, 150 euros

5. A dangerous game

Chocolate Russian Roulette Game, Debenhams, 11 euros

6. A membership to a chocolate tasting club

​Bean and Goose Tasting Club Membership, from 20 euros

7. A hot chocolate room spray

Chocolate Fragrance Room Spray, by Sensory Decisions, 11.30 euros

8. The ultimate Parisian chocolatier gift box

Hatbox by Nastry, La Maison du Chocolat, 132 euros

9. A book with the best chocolate recipes ever 

'I Want Chocolate!' by Trish Deseine, 15 euros

10. A fun notebook

Chocolate notebook, Amazon, 5 euros

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Fancy a two-course brunch paired with all the Grey Goose Vodka cocktails your heart desires?

Who are we kidding? – Of course you do!

This weekend, Grey Goose Vodka is teaming up with Mulligan & Haines to Host a series of exclusive events complete with tasty bites and delicious tipples.

Located on Dame Street, Dublin 2, the Ulysses inspired bar will kick off the jam-packed weekend with an after-work party from 5pm – 7pm on Friday, November 24, where staff will provide beautiful canapes and a complimentary Grey Goose cocktail to each guest upon arrival.

Spaces are limited so attendees should RSVP via the bars Facebook event here to avoid disappointment.

The fun continues across the weekend with €7.00 cocktails until 9 pm on Saturday night to get you in the mood for the main event on Sunday.

Taking place from 12-3pm on Sunday, November 26, the exclusive Grey Goose Vodka Brunch if offering guests a two-course meal and bottomless Grey Goose Vodka cocktails for just €25.00.

The brunch menu consists of a variety of scrumptious starters and mains including French onion soup, Smoked duck carpaccio with black cherry chutney, Beef & Guinness Hot Pot and Chicken & Leek Pie.

Tickets are limited and can be purchased by contacting bookings@mulliganandhaines.ie or calling 01 882 4355.

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Christmas is a great opportunity to show our friends and family how much we love them with a thoughtful present. When the gift helps raising money for a charitable cause, it only makes it even more meaningful.

In 2011, Our Lady’s Hospice & Care Services launched a cook book called The Mixing Bowl, which contained a collection of recipes contributed by the residents and clients of the Extended Care Unit and the Community Reablement Unit in Harold’s Cross, Dublin 6. This was a great success and raised over €95,000.

Six years later, The Mixing Bowl, Second Helpings is finally out, offering a special collection of tried and trusted recipes generously shared by 67 patients, residents, volunteers and staff of Our Lady’s Hospice & Care Services.

 

 

Some of the featured recipes include a scrumptious Lemon Butter Cake, a yummy Peach Cobbler, a hearty Boatman’s Stew, as well as a Speedy Banoffee. 

The Mixing Bowl, Second Helpings costs €15 and is available in all good books shops, in Our Lady’s Hospice & Care Services both in Harold’s Cross and Blackrock or online. 

 

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We're all been there – you're out for a meal in swanky restaurant, decide what mouth-watering dish you're going to order, and eagerly wait its arrival so you can finally dig in.

But wait, not so fast.

No dining experience would be complete without the perfect Instagram post, right?

It's pretty much common practice in every restaurant across the world, and while some food bloggers have managed to make careers from portfolios of gorgeous food snaps, not everyone is keen on the trend.

 

A lovely view of our friends at @watersideinnbray

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In a rather controversial move, The Waterside, a Michelin-starred restaurant in the UK, has banned its customers from photographing their food.

According to The Daily Mail, renowned French chef, Michel Roux, has had enough of the millennial practice and has even gone as far as to place a sign on the door saying: “No photos, please.”

He said: “I mean, what are they doing? Maybe once during the meal you want to take a little photo of something because it’s unusual. But what about the flavours? A picture on a phone cannot possibly capture the flavours.”

The popular restaurant, named fourth best in the UK, was founded by brothers Michel and Albert Roux in 1972 and is now run by Michel’s son Alain – though Michel remains an active member of staff.

Alas, it seems like Michel's efforts could be in vain, as a quick snoop through Instagram shows a number of diners choosing to blatantly ignore the ban. 

 

Lean in: mirabelle #souffle at The Waterside Inn #threemichelinstars #michelin #bray #berkshire #restaurant #pudding #dessert

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Venison Wellington at The Waterside Inn #bray #berkshire #threemichelinstars #michelin #restaurant

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In fairness, these all look pretty amazing. 

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When it comes to gin and tonic, we can't get enough of the damn stuff.

And the more variations of it that are produced, the better.

So, when we heard Fortnum & Mason had launched gin and tonic tea bags, we thoughts all our mid-morning breaks had come at once.

But before you begin thinking your tea break will leave you with a raging hangover, let us fill you in.

The predominant ingredient in Tea for Tonic is green tea, but the luxury retailer has piqued the senses of G&T aficionados by also including a mixture of juniper berries, coriander, fennel, lemon balm and dried cucumber and lime

If you want to 'enjoy a G&T without the consequences' as the retailer perfectly puts it, you can order your box of 15 teabags right here.

And ladies if they're sold out by the time you get around to ordering them, you'll know who to blame.

(That'd be us.)
 

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College life is hard, guys.

Juggling classes, assignments, jobs and of course, going out (you are in college after all) takes it toll on you and can leave you constantly tired.

While getting a sufficient amount of sleep is essential, eating well is another key element to success in college. 

You probably don't have the time and money to make Insta-friendly acai bowls with hemp seeds and goji berries, but this doesn't mean you can't be healthy, 

If you follow these simple rules, which are more like general guidelines, you are sorted. 

 

1. Learn how to make the most of a microwave

Microwaves are great to reheat some pre-cooked food, but you can also cook loads of things with this appliance: mug cakes, rice, pasta, eggs, veggies, potatoes, fish.

Do a bit of research and you'll be surprised to see how useful a microwave can be. 

 

2. Get a small blender

For a healthy breakfast or a quick snack, throw whatever fruits you have around, a handful of spinach, almond or peanut butter, almond milk, yoghurt or just water and make a tasty smoothie.

This is an easy way to make sure you get a lot of nutrients and fibres at once, even of the rest of your day is instant noodles or pizza.

 

3. Eat bananas

They are cheap, easy to carry to classes, don't make a mess when you eat them, and also, they are quite delicious. Rich in vitamin B6, manganese, vitamin C, potassium, copper and fibre, bananas are nature's best snack on-the-go.

Get a bunch of bananas every time you do your food shopping so you'll always have something healthy to snack on when you get hungry. They are also a tasty base for your smoothies. 

4. Eat something green every day

No, this doesn't include green Smarties and M&Ms. We are talking broccoli, spinach, courgettes, kale, peppers, and any leafy green.

Even if you struggle to get your five a day, including one portion of greens ensures that you get essential nutrients and fibre.

 

 

5. Have substantial meals

Chocolate bars and packs of crisps are not real food, they are empty calories. The reason why you crave them is because they fill you up quickly when you are hungry.

To make sure you don't get the midday slump, get (or make, even better) a hearty pasta salad for lunch, a bowl of soup with a sandwich, a big salad with carbs and protein… Something that will actually keep you going for a while.

 

 

6. Avoid sodas as much as possible

Sugary and fizzy drinks (even the light version) are pricey and not healthy. Water should be your beverage of choice 99% of the time.

To this day, water is still the best way to stay hydrated, and also the cheapest if you invest in a water bottle. 

 

7. Stop everything when you eat

It is important, even for a few minutes. While we understand breakfast is a tough one, get 15 minutes to enjoy your lunch and your dinner, without being on your phone or on your laptop.

Use this time to focus on your food, chew properly (the first step to a good digestion), talk with your friends or just empty your head. 

 

 

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So, while a lot people who choose to follow a vegan diet are generally satisfied with the plant-based food products available to them, most will admit there are a few things they miss.

Sure, there are a number of alternatives on offer – vegan cheese, yogurt, and even chicken, to name just a few.

But there is one food product plant-based enthusiasts have not been able to replicate – until now.

Four clever food science students from the University of Udine in Italy have created a product that looks, feels and tastes exactly like a hard-boiled egg.

According to Food Navigator, it's made from a selection of legume plants (such as beans, pulses and peas), vegetable oils, a gelling agent and vegan salt.

The 'egg' is packed with protein, but unlike the real thing, it's completely cholesterol-free.

The university is reportedly in talks with companies who might be interested in manufacturing the product, meaning it could be hitting our shelves sooner rather than later.

What a time to be alive!

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