This CHOCOLATE flavoured GIN will ruin your dry January goals
Our two loves have been married in this NEW concoction by Belgian chocolatiers Xolato.
The gin infused with Columbian cocoa beans, Pietmonte hazelnuts, Avola almonds, wild Madagascan chilli peppers and vanilla, sounds like the PERFECT way to break our dry January goals!
Speaking to the Martini Whisperer, Stieven Victor, director of Xolat said, “We wanted to make something different from everything that was out there and were already into chocolate with our Belgian chocolate brand Xolato.”
“So we decided to try if a cocoa infused gin could work. Our first thought was that it would taste horrible. We ended up with more than 20 different versions and found something really delicate and special about the final version.”
Earlier attempts have been made to perfect a chocolate gin, but the Ely Gin could only be legally classed as a “juniper and chocolate flavoured spirit drink”.
Described by the Xolato as an “aphrodisiac”, we’re certain January won’t be dry at all!
