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lamb

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Singer Gwen Stefani admitted she had to “walk away” from her fashion label L.A.M.B while she juggled being a mother and singer – but she is back with a bang. Phew!

In an interview with People, the No Doubt singer revealed that she had to walk away after she became pregnant with her son Apollo, saying: "It was really hard for me to do much else, so I kind of had to walk away. It's really hard, but I've always liked to clash things. You get to be in one world, and the next minute you're in another world."

The 44-year-old made her comeback during New York Fashion Week as you do with a 90 piece collection of bohemian style looks which Gwen admits “reflects where I am right now” adding, “everything is kind of aligned.”

It doesn’t look like she is going to be stopping with just clothes though as she reveals she in working on new Harajuku Lovers fragrance.

"I'm doing new Harajuku Lovers fragrances that I've been working on for forever," she revealed. "They also reflect where I am right now, which is totally surreal because I worked on them so long ago and it all coincides in a weird unplanned way. I love when that happens."

Sound like she will have A LOT on her plate!

 

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Winter the lamb is the pet we all want but just haven’t realised yet.

Prepare to obsessively Google how exactly you can own a pet lamb without having to invest in a field, though it’s probably a bad idea…

This vine of Winter bounding down the halls when his name is called has been exactly what we needed this Friday morning and we cannot stop watching!

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These lamb koftas would be perfect for a summer BBQ served with some pitas and tzatziki.

What you’ll need: 

  • 120g lamb mince
  • 1 red chilli, finely chopped
  • 1 garlic clove. finely chopped
  • 1 tbsp finely chopped mint
  • 1 tsp cumin seeds
  • 1/2 tsp cinnamon
  • Juice of half a lime

What you’ll need to do:

  1. Place all of the ingredients into a bowl and combine. This is easiest with your hands but if you are squeamish you can always wear some plastic gloves!
  2. If using, place the wooden skewers into a bowl of cold water for about 15-20 mins. This will ensure they won’t burn or split.
  3. Add the meat around the skewer evenly.
  4. If grilling, place under the grill until the meat is cooked through.
  5. If barbecuing, place on the barbecue until the meat is cooked through.
  6. Serve with pita, salad and tzatziki.
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