SHEmazing!
follow us
more
 
HomeTagsPosts tagged with "menu"

menu

by

If you thought the delicacies served up to desperate stars in I'm a Celebrity… Get Me Out Of Here has been pretty bad so far, it looks like we've seen nothing yet.

From witchetty grubs to fish eyes, almost 200 celebrities since the show's debut in 2002 have choked down countless creepy-crawlies (among other things) in order to keep their stressed-out fellow campers in rations.

And while the vast majority of us gagged delicately into our pyjama sleeves during these particular bushtucker trials, recent reports suggest we're going to need our own personal sick buckets for the upcoming series.

Speaking to the Daily Star, a source close to the long-running programme revealed that production teams intend to introduce crocodile vagina to the menu.

That's right ladies, celebrities will be feasting on a female crocodile's secret secretness.

"In the past, celebrities have had mealworms, witchetty grubs, fermented egg and fish eyes to eat," they acknowledged.

"They’re a picnic compared to this delicacy," they added. "A croc’s vagina is something else. Ant and Dec will giggle about it but they don’t have to eat it."

Seriously, who needs pay cheque THAT badly?

Trending

by

Now that there's a Starbucks at every street corner, it's hard not to indulge every now and again.

However, we'll soon be running in there every weekend morning now that they're offering a brunch menu.

 

A photo posted by Beth Kennedy (@lilymbk) on

Mmmm… brunch.

The new menu is currently under trial in some US outlets and includes pancakes, Belgian waffles, baked French toast and quiche.

 

A photo posted by Crystal (@kayliasftw) on

And looking at some snaps on Instagram, this will go down a treat in our bellies.

If, and when, the brunch menu comes to Ireland, it'll only be available on weekends between 8am – 2pm.

Let's hope it'll arrive here soon!

Trending

by

OK, we know it's still a while away yet, but when we came across these ridiculously cool pumpkin ideas, we had to share them with you. 

So, if you're having a Halloween party this year and want to impress, these pumpkin hacks will take your party to the next level:

Create a pumpkin serving bowl

Skip the punch bowl and pour some cider inside a pumpkin instead. Not only does this look brilliant, the pumpkin flavour will infuse into your drink for tasty autumn goodness. 

 

Serve food in pumpkin dishes

Get miniature pumpkins to act as individual serving bowls for whatever meal you decide to cook up. The flavours and colours will make it a dish people will want to come back for. 

 

Turn your pumpkin into a keg

Create a fantastic beer beverage container by attaching a spigot to a pumpkin! Everyone at your party will be seriously impressed. 

 

Cool beverages

Fill a scooped out pumpkin with ice for the perfect place to cool your wine or beer. For best results, look for a pumpkin that can lay flat on it's side.

 

Turn your pumpkin into a party menu

Cover your pumpkin with chalkboard paint (which you can get here) for the perfect spot to place your menu. Last minute changes? Don't worry! You're pumpkin won't be ruined as the words are easily changeable. 

Trending

by

Dublin restaurant BEAR has revealed an exciting new menu – just in time for that lovely Bank Holiday weekend!

The South William Street eatery will launch its new weekend menu this Saturday (May 31st), showcasing a fresh and delicious new twist on brunch.

There’s no need to sacrifice your lazy weekend lie-in,  as the menu is available from 10am to 5pm!

The restaurant will showcase over 20 new dishes across four menu sections – The Early Riser, Weekenders, Grill and Salads.

You can make it personal with a choice of sauces and sides, or add eggs, bacon, sausage – pretty much anything within reason!

There’s a choice of fresh juices or toast the weekend with drinks from the bar.

Get your weekend off to healthy start with Grilled Pink Grapefruit with ginger sugar at €4.75 or Spelt Granola topped with caramel apple, highbank orchard syrup and yoghurt for €5.25.

Stand out weekenders dishes include the Spuntino Egg – a duck egg yolk resting on serrano ham and emmenthal in a nest of crusty bread, drizzled with truffle oil at €8.95, the Red Flannel Hash with steak, beets and potato topped with two fried eggs, served with hot sauce on the side for €11.95, and the Pineapple and Cream Cheese stuffed French Toast, €8.95.

The high heat grills at BEAR will give you a mouth-watering Minute Steak & fries at €10, an 8oz Rump at €14.95 or a 9oz Strip Loin, €19.95.

The sauce selection at two each or three for €5 includes tarragon red wine garlic butter, smoked garlic aioli, roast chili, watercress & horseradish butter, chimichurri, chipotle mayonnaise or pink peppercorn whiskey thyme butter.

BEAR is a collaboration between Jamie Heaslip and Jo’Burger – and buys only from Irish owned companies.

Follow BEAR on Twitter.

BEAR 2

Trending

by

Planning on cooking a meal for your Valentine this evening?

Have a look at our special menu devised around types of food that give you a feeling of love – perfect! Read why certain food can make you feel sensual here.

Starter
Antipasti plate
Serve a selection of cured meats, semi-sundried tomatoes, black and green olives and buffalo mozzarella cheese for the perfect sharing starter.

Main
Chateaubriand for two with Béarnaise sauce
Another dish to share, this is a rich and satisfying main course that will definitely impress.

Dessert
Flourless chocolate cake
This rich, dense cake is almost truffle-like and will give you that nice chocolate hit that everybody loves!

Don’t forget to serve a rich, smooth red wine that will go perfectly with the beef and the chocolate cake.

Trending
© Copyright 2012-2024 - Shemazing.net. Déanta in Éirinn - Sheology.