These strawberry and cream meringue are so easy to make and look stunning.

Impress your friends with these light and fluffy meringues.

What you’ll need:

• 4 large eggs
• 250g caster sugar
• Whipped cream
• Strawberries

What you’ll need to do:

1. Preheat the oven to 140°C and line a baking tray with parchment paper.
2. In a large bowl whisk the eggs with an electric mixer until stiff peaks form.
3. Slowly, tablespoon by tablespoon, add the sugar. The mixture will be glossy looking.
4. Spoon portions of the mixture onto the parchment paper into the size you want. Create a hollow in the middle.
5. Bake for 30 minutes and allow the meringues to cool inside the oven until the oven is cool.
6. Add whipped cream and chopped strawberries to the top and serve immediately.