This recipe is not only easy to make but doesn’t even require you to preheat the oven.

What you’ll need:

• 440g brown sugar
• 120ml evaporated milk
• 113g butter
• 1/2 tsp. vanilla extract
• 255g peanut butter
• 255g rolled oats

What you’ll need to do:

1. Add the brown sugar, evaporated milk, and butter to a heavy saucepan.
2. Cook over medium-high heat, stirring continually, until the mixture comes to boil. Cook for one minute longer.
3. Remove from heat, stir in peanut butter, quick oats and vanilla. Stir until the mixture begins to cool.
4. Drop the cookies by the spoonful onto a non-stick baking sheet or waxed paper. Cool completely in the refrigerator.