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Pink… Nah, we're over it.

Well, Pinterest is anyway. It may have been the go-to colour of 2016 with fashion bloggers and celebs alike donning it nearly every season.

But now, the blush colour is moving aside for a far more glorious hue. Orange.

Image result for orange street style pinterest

Yep, according to Pinterest, there has been a 59 percent increase in orange, with many saving the colour to their boards for inspo this season.

The shade is set to dominate the catwalks – and our wardrobes – for the next few months and we frankly can't wait to see the trend thrive.

However, if you're a fully-fledged pink person, or your wardrobe is mainly made up of black and grey clothing (guilty), here are a few ways to integrate the fruity colour into your life.

Image result for orange street style pinterest

Image result for orange street style pinterest

Image result for orange street style pinterest

Image result for orange street style pinterest

Image result for orange street style pinterest

Image result for orange street style pinterest

Image result for orange street style pinterest

Another reason to shop, we think?

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Now that the days are longer and the sun has started peeping out, it is time to ditch the dark nail polish and go for orange.

Orange is the perfect colour to put a little spring in your step, so we have picked three of the best colours out there to help you on your way.

Rimmel London Salon Pro (321) Summer Orange
Kate Moss has created 36 gorgeous colours for Rimmel and her 321 Orange Summer is a perfect shade to bring you out of your dark rut.

Catrice Cosmetics Ultimate Nail Lacquer (02) Pimp My Shrimp
The Ultimate Nail Lacquer has a fantastic high shine with great coverage.  A great inexpensive polish to pick up.

Maybelline Color Show (220) Orange Fix
Maybelline’s Orange Fix is great for the very brave. The polish is chip free so the bright colour will last so much longer.

Spice up a plain outfit with any of these colours or go the whole way and compliment your nails with a bright outfit.

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This cake is flavoured delicately with orange zest and is perfectly light and fluffy. The yoghurt gives the cake more depth and allows it to stay lovely and moist.

What you’ll need:

  • 170g butter
  • 170g sugar
  • 250g self-raising flour
  • 2 large eggs
  • 3-4 tbsp greek yoghurt
  • zest of one orange

What you’ll need to do:

  1. Preheat the oven to 180°C and butter a loaf tin or line with parchment.
  2. Cream the butter and sugar until a fluffy consistency is achieved.
  3. Pour in one egg at a time, mixing well between each addition.
  4. Add the sifted flour and fold in gently.
  5. Grate in the orange zest and add the yoghurt.
  6. Pour the mixture into the prepared tin and place in the oven for about 35-40 mins or until a skewer comes out clean.
  7. Slice up and enjoy with your favorite fruit.
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Everybody loves hot chocolate. It’s so comforting and sweet, happiness in a cup if you will.

Homemade hot chocolate is almost too easy to put together and so perfect for those days we need thawing out.

What you’ll need:

  • 125ml cream
  • 125ml full-fat milk
  • 50g good quality dark chocolate, grated
  • 1 tsp cinnamon
  • 1 tsp grated nutmeg
  • 1 tsp vanilla extract

What you’ll need to do:

  1. In a saucepan, heat up the milk and cream.
  2. Add the grated chocolate, cinnamon and nutmeg and heat to melt and combine.
  3. Pour into mugs and top with fluffy marshmallows.

What else you can do:

Orange hot chocolate – Simply add orange zest to the saucpan when simmering and strain it out when serving.
Mexican hot chocolate – Add a teaspoon of cayenne or chilli powder, if you dare!
Peppermint hot chocolate – Melt two or three After Eights into the saucepan.

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We all need a cake we can throw together for special occasions. This cake is gluten-free, making it perfect for those with intolerances, as well as being light and not too sweet. The perfect accompaniment to a cup of coffee in the afternoon. It’s also quite easy to put together and doesn’t require too many ingredients.

What you’ll need: 

  • 3 oranges
  • 4 eggs
  • 220g caster sugar
  • 300g ground almonds
  • 2 tbsp honey

What you’ll need to do:

  1. Grease an 8″ springform tin and line the bottom with baking parchment. Preheat oven to 180ºC.
  2. Put 2 unpeeled oranges into a steamer or set in a sieve above a pot of previously boiled water, now simmering.
  3. When the oranges have softened and broken down slightly but still retain their shape, remove.
  4. Cut the oranges into smaller pieces, place in a food processor and blend until smooth.
  5. Stir the almonds, eggs and sugar into the orange mixture and stir to combine.
  6. Pour into the lined tin and bake for about 55 mins to an hour or until a skewer comes out clean.
  7. Meanwhile, place the juice of the third orange into a small pan and add the honey. Heat to combine.
  8. When the cake is out of the oven pour the warm orange and honey syrup over the cake.

 

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