This is a great weeknight meal when your cupboards are almost bare and your will is low!

Serves 1

What you’ll need:

• 1-2 small round pittas
• 1 tsp tomato purée per pitta
• grated cheddar/mozzarella
• Toppings: onion, peppers, tomato, sweetcorn, ham, pepperoni; the opportunities are endless!

 What you’ll need to do:

1. Sprinkle the pitta lightly with water and place under the grill for 2-3 mins turning once.
2. Remove and spread the purée on top of the pitta.
3. Add your cheese and then your toppings, whatever you want!
4. Place back under the grill until the cheese is melted, bubbly and lovely.
5. Allow to cool and serve with some salad.