Gluten-free foodies rejoice!

Whether by choice or dietary necessity, the gluten-free food trend has gained a lot of momentum over the past few years and pretty much everyone and their mother has jumped on the bandwagon.

As a result, many Dublin restaurants have began to switch up their menus to accommodate for all customers, but this latest gluten-free offering may just be the most exciting yet.

The Exchequer D2, one of the capital's best established and most loved eateries, has just launched an incredible new menu made up of entirely gluten-free dishes.

The delicious dishes, created by new head chef Marty Montgomery, have been designed for any gluten-free foodies who don't want to compromise on taste. 

The lovingly selected menu offers a host of amazing starters, mains and desserts including cured salmon with cucumber and wasabi dressing, hake with asparagus, mussel and garlic sauce as well as a sumptuous steak tasting board including bavette, flank and featherblade.

Available seven days a week, The Exchequer's new gluten-free menu is the latest in a long line of food innovations at the Gastropub.

Bookings can be made at www.theexchequer.ie – what are you waiting for?