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raspberry

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If cheese and prosecco are your idea of a winning combination, then oh boy, have we got news for you.

In what is arguably the most millennial-inspired product of all time, the genius staff at The Great British Cheese Company have just created a prosecco and raspberry flavoured cheese.

Oh, and did we mention it's bright pink?

Not going to lie – we are absolutely dying to try this.

A spokesperson for the company told Pretty52, they hope the new flavour combo will go down a treat this Christmas.

“You've probably heard of the popular at Christmas classic, Wensleydale with Cranberries,” they said.

“The idea to pair prosecco and Raspberry with Wensleydale produces the same savoury, sweet and acidic flavour combinations.”

“Crumbly but milky Wensleydale, sweetness from Raspberries and the acidity from prosecco produces a creamy but sweet raspberry flavoured cheese, with the prosecco acidity cutting through your palette as you taste the cheese.”

But wait, there's more.

Prosecco and raspberry isn't the only wacky flavour available at The British Cheese Company – in fact, there's a whole range of strange combinations.

From Chilli and Lime to Sticky Toffee, there really is something for everyone.

You can checkout the full range here.

Unfortunately, the company do not currently deliver to Ireland – but not to worry, we're already planning on bringing an empty suitcase on our next city break so we can stockpile this magnificant creation.

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On days like this, it’s hardly surprising that most of us assume it’s effectively time to turn our back on standard summer paraphernalia.

Sandals, sun towels and sunglasses get relegated to the back of the wardrobe; and we’re OK with this… because frankly, we’re used to it.

But if there is one thing which we completely and utterly refuse to resign to a particular season, it’s ice cream.

Yes, we know the rain is coming down in sheets and our hair is struggling to deal, but that only gives us all the more reason to celebrate the launch of two delish new flavours in the Magnum Doubles range.

That's right ladies, the Magnum range has gotten even more expansive… and decadent.

Speaking about the launch of Double Raspberry and Double Coconut, Julieann Evans, Magnum Ice Cream Brand Manager, said ‘’At Magnum we’re always exploring the most decadent taste sensation trends.”

“With the addition of these 2 new incredible flavours, we’re providing the perfect excuse to let go and give yourself that moment to embrace the ultimate ice cream pleasure sensation.’’

So, if you’re currently lamenting the passing of summer, it sounds like it’s time to cheer yourself up with Magnum’s newest range, but just wrap up warm first.

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The heatwave is back and what better way to cool down than with some delicious, homemade sorbet. Sorbets are not only a tasty and healthier alternative to ice-cream, but are easy to make too!

What you’ll need:

  • 175g granulated sugar
  • 250ml water
  • juice of ½ lemon
  • 2-3  mangos

What you’ll need to do:

  1. Place the sugar in a pan with the water. Heat gently until the sugar has dissolved, then boil for one minute until the mixture is slightly syrupy. Pour into a bowl, add the lemon juice then cool.
  2. Squeeze the juice from mangos in a blender and the juice to the lemon mixture. Pour the mixture into a shallow container and put in the freezer.
  3. After two hours take out and break up the ice crystals with a fork, then return to the freezer for another two hours.
  4. Continue to break up the ice every hour until the mixture is firm. Move the container to the fridge 30 minutes before serving.
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