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The weekend is here and that means long lie-ins and yummy brunches!

These fluffy pancakes are the perfect treat for a lazy morning. Team with summer berries and maple syrup to make even more delicious!

What you’ll need:

  • 135g plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp caster sugar
  • 130ml milk
  • 1 large egg, lightly beaten
  • 2 tbsp melted butter, plus extra for cooking

What you’ll need to do: 

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle of batter. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown. Repeat until all the batter is used up!

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Easter is one of the yummiest time of the year and these cute and simply Easter buns are the perfect picnic treat.

Just try to resist eating all the chocolate eggs before you begin!

What you’ll need: 

  • 225g plain chocolate, broken into pieces
  • 2 tbsp golden syrup
  • 50g  butter
  • 75g  cornflakes
  • 3 packets of mini chocolate eggs

What you’ll need to do:

  1. Line a 12-hole fairy bun tin with paper cases.
  2.  Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (do not let the base of the bowl touch the water). Stir the mixture until smooth.
  3. Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.
  4.  Divide the mixture between the paper cases and press three chocolate eggs into the centre of each nest. Chill in the fridge for one hour, or until completely set.
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When there are bananas about to go off, it can be a difficult decision to throw them away.

You may not have gotten around to eating them (good intentions and all of that) but you don’t want to waste them either.

Well, why not throw together a delicious banana bread?

This recipe makes a moist and tasty cake that will go perfectly with a cup of tea.

What you’ll need:

  • 240g plain flour
  • 1 tsp baking soda
  • 110g butter
  • 200g light brown sugar
  • pinch of salt
  • 2 eggs
  • 4 ripe bananas, mashed
  • 60ml buttermilk
  • 1 tsp cinnamon
  • Handful of walnuts, chopped

What you’ll need to do:

  1. Preheat the oven to 180°C and grease a loaf tin.
  2. In a bowl, sift the flour, baking soda and cinnamon.
  3. In another bowl, cream the butter and sugar together.
  4. Add the eggs one at a time and combine well.
  5. Stir in the mashed bananas.
  6. Add the wet mixture to the dry ingredients and mix. Try not to over-mix as the cake will be heavy.
  7. Bake the cake for about an hour or until a wooden skewer comes out clean.
  8. Serve with a drizzle of maple syrup and a cup of tea.
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This recipe could be the world’s easiest but yet delicious of all.

If you have company over for breakfast and the fridge is bare – all you need are four everyday ingredients.

It also takes less than five minutes to prepare!

What you’ll need:

Serves 2

  • 2 slices of white or wholemeal bread
  • 2 tsp caster sugar
  • 2 tsp cinnamon
  • Butter

What you’ll need to do:

  1. In a bowl, combine the sugar and cinnamon.
  2. Toast the bread until golden and warm
  3. Working swiftly, butter the toast.
  4. Sprinkle the cinnamon sugar mixture over the top.
  5. If you want it to caramelise further, stick it under the grill for few minutes.
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This rice pudding recipe has all of the comfort and taste of a regular rice pudding but none of the sugar.

To make it dairy-free swap regular milk for almond milk and to make it more beneficial, white rice for brown rice.

This is so healthy you could have it for a nice leisurely breakfast!

What you’ll need:

  • 70g brown rice
  • 600ml almond milk
  • 1 tsp. grated nutmeg
  • 4-5 almonds, chopped
  • 1 tsp. cinnamon
  • 2 tbslp. maple syrup
  • 1/2 tsp. vanilla bean paste

What you’ll need to do:

  1. Bring the almond milk to the boil and then to a simmer.
  2. Rinse the rice until the water runs clear and then add to the milk.
  3. Cook as you would regular rice, until the rice expands and add more milk if you need it.
  4. Before serving stir in all of the other ingredients.
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We Irish love our garlic cheese chips!

Here is a homemade version of the take-away favourite. Yum!

What you’ll need:

  • 2 large potatoes
  • 5 cloves garlic
  • 1 handful of chives (optional)
  • 3-4 tbsp. mayonnaise
  • Juice of half a lemon
  • 2 handfuls of grated full mature cheddar cheese
  • salt and pepper

What you’ll need to do:

  1. The first thing to do is make the chips! Preheat the oven to 180°C and line a baking tray with parchment paper.
  2. Cut the potatoes into chip shapes and place in a pan of cold water.
  3. Bring the water to the boil and then drain the chips out.
  4. Drizzle with olive oil and season, spread out onto the baking tray. Bake for 20-30 mins or until golden brown and soft in the middle.
  5. Grate the garlic cloves and stir into the mayonnaise with the parsley and lemon juice.
  6. Top the chips with the mayo, sprinkle the cheese over the chips and enjoy!
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These scones go so well with a cup of afternoon tea or coffee and you can curb that sugar craving with a little bit of jam, yum!

What you’ll need:

  • 500g plain white flour
  • 2 eggs, beaten
  • 120g butter
  • 4 tbsp sugar
  • 250ml buttermilk
  • Pinch of salt
  • 1tsp baking powder

What you’ll need to do:

  1. Preheat oven to 250°C.
  2. In a large bowl sieve the flour, salt and baking powder. Rub in the butter until a crumb-like texture is achieved.
  3. Beat the eggs with the buttermilk and add the sugar.
  4. Pour the egg mixture into the flour and mix until a dough is formed.
  5. Add more buttermilk if the mixture seems dry.
  6. Put the dough onto a floured work surface and using a scone cutter make out your scones.
  7. Glaze each scone with a little beaten egg and sprinkle of sugar.
  8. Place on a floured baking tray and put into the oven for 15mins or until golden.
  9. Serve with butter and jam.
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Sometimes we just want something tasty without spending too much time in the kitchen. If you find yourself singing that song, then this 3-ingredient muffin recipe is for you!

What you need:

  • 95g self-rising flour
  • 3 tbsp sugar
  • 235g thickened cream

Method:

  1. Preheat oven to 180°C.
  2. Prepare a 24-cup mini muffin tin with cooking spray and set aside.
  3. In a bowl, mix the flour and sugar together.
  4. Pour in the cream and fold mixture together with a spatula.
  5. Spoon into the muffin tin and bake for 10-15 minutes.
  6. Cool in the tin for 2 minutes and then cool further on a wire rack.
  7. Enjoy!
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This salad has amazing flavours with the sweet earthiness of the roasted beets and the salty creaminess of the feta –  it is perfection.

This would be great as a starter for your valentine or even as a healthy lunch.

What you’ll need:

  • 2 medium sized beetroots
  • 3 tbsp rapeseed oil
  • 1 tsp sea salt
  • 200g good-quality feta cheese, cubed or crumbled
  • 2 handfuls of rocket

What you’ll need to do: 

  1. To roast the beets, wash and peel them. Cut them into bite-size chunks.
  2. Place in a roasting dish and sprinkle with sea salt and the rapeseed oil. Put them in a pre-heated oven at 200°C for about 45 mins until tender. When cooked, reserve any juices that are in the roasting tin.
  3. Arrange the rocket on two plates and add the feta and roasted beetroot on top.
  4. In a bowl, drain the roasted beetroot juice and add a tsp of balsamic reduction and season.
  5. Pour over the salads and serve with some crusty bread.
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This is a really easy recipe to put together. It’s basically hardening melted chocolate, but by adding  a few ingredients you can make it a little more special. Wrap it in a ribbon or put it in a cute box with some coloured paper for the perfect gift.

What you’ll need: 

  • 300g good quality dark chocolate
  • 100g almonds
  • coarse sea salt

What you’ll need to do: 

  1. Line a flat baking tray with parchment paper and set aside.
  2. Lightly toast the almonds under the grill, keeping a close eye because you don’t want them to burn.
  3. Remove and when cool, coarsely chop the almonds – you want a good mixture of big and small pieces and you can even leave some whole.
  4. In a glass bowl over a saucepan of simmering, water melt the chocolate.
  5. Combine half the chopped almonds with the chocolate.
  6. Pour the mixture evenly over the baking tray and sprinkle the remaining almonds on top.
  7. Leave to harden overnight or for about 2-3hrs.
  8. Sprinkle the coarse sea salt over the chocolate bark, break into pieces and serve.
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This simple recipe is economical and easy to put together, so next time you have a guest coming over or a gathering to attend before payday, this recipe is for you!

What you’ll need:

  • 250g dark chocolate
  • 200g digestives, broken into small pieces
  • 120g butter
  • 2 tbsp golden syrup
  • 100g marshmallows, chopped
  • 2 Crunchies, broken into small pieces

What you’ll need to do:

  1. Line a baking tray or even a cake tin with some parchment paper.
  2. Melt the chocolate with the butter and golden syrup in a glass bowl over a saucepan of simmering water. Melt slowly.
  3. Remove from heat when melted and stir in the biscuit, marshmallow and Crunchie.
  4. Pour mixture into your prepared tin and allow to set in the fridge for about 2-3hrs.
  5. When it has set, cut it into squares, bars, slices – whatever you want!
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