It's always pretty tempting to fall headfirst into a bottomless brunch at the weekend, and if afternoon hangovers are losing their appeal, we have a sensational, thought still slightly boozy replacement to your usual mimosa. 

Rosé  popsicles are here to take over as a fun alternative to cocktails, these tasty iced treats are seriously addictive.

And dare we say, apart from the rosé part, they are *PRETTY* healthy. 

Strawberry rosé popsicles

For 6 popsicles

• 120ml coconut milk
• 120ml rosé wine
• 2 tbsp maple syrup
• ½ tsp vanilla extract
• 450g strawberries

Place 300g strawberries in a medium saucepan and cook over low heat for about 10 minutes, mashing regularly with a spoon.

Meanwhile, blend the remaining strawberries with coconut milk, rosé, maple syrup and vanilla. 

Alternatively spoon the strawberry mixture with the coconut mixture in a popsicle mold and freeze overnight.

Cheers!