If you don’t fancy having sweet pancakes this evening, why not take your chances with this simple savoury pancake recipe?

This sweetcorn and potato recipe is a great way to include some pancakes into your diet today.

Ingredients:

• 425g leftover mashed potatoes (prepared with milk and butter)
• 4 tablespoons plain flour
• 75g sweetcorn kernels
• 1 egg, beaten
• 3 tablespoons finely chopped onion
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic
• 1/8 teaspoon pepper
• 3 tablespoons vegetable oil, divided

Method:

1. Put all the ingredient except the oil in a large bowl.
2. Combine well.
3. Heat the oil in a large frying pan and then put spoonfuls of the batter into a pan.
4. Cook for 1-2 minutes or until golden on each side.
5. Repeat with remaining oil and batter.
6. Serve with your favorite condiment.