This Irish chef shared the recipe for our new favourite summer drink

It's Friday ladies, and we cannot wait to cheer to the weekend with our friends with a nice G&T or a tasty glass of Prosecco.

But this week, we will make it extra special thanks to the help of one of Ireland’s best-loved chefs, Kevin Dundon. 

When we talked to the SuperValu ambassador this week and asked him about a nice summer drink, let's say that Kevin delivered.

"Get some strawberries, or use the ones you have that are getting bruised, take the stems off, place into a blender with a sprig of fresh tarragon, a little bit of honey, and pulse until you get a lovely puree. You can use it with gin, place a little bit of that puree at the bottom of your glass, add ice, some gin, tonic, and garnish with a strawberry. You can use that same puree with Prosecco, it’s gorgeous!"

For those who don't want alcohol, the chef recommends to add some vanilla ice cream and a little bit of milk to the puree to get a lovely strawberry shake.

And now we are drooling.