‘What do you EAT?’ 13 struggles all vegetarians know all too WELL

Jun 2, 2018

Being a vegetarian or even – god forbid! – a vegan is thankfully getting easier in Ireland, but there are still a few niggling little annoyances that those committed to the cause have to endure.

1. Strangely concerned strangers

When you tell people you're a veggie, they suddenly get really, really concerned about your protein levels. Note to meat eaters: vegetarianism does not make you shrivel up from lack of protein.

And anytime you get sick? "You're probably not getting enough protein!"

2. The great bacon debate

Hearing "but bacon though!" every other time you tell people you're a vegetarian.

3. Wanting to be vegan…

But not quite having the will power to give up cheese and eggs yet. Maybe one day. Maybe.

4. People never understanding why you cant eat jellies

Having to explain what gelatin is and where it comes from every time someone breaks out a bag of Haribo isn't fun.

5. Barbecues

Not that we usually get the weather for them, but these meat feasts inevitably roll around every summer, and for vegetarians the BYOB usually means bring your own burgers. Of the veggie variety.

6. Tapas

Sharing tapas with a table of meat eaters never works out well. They two or three token vegetarian tapas get snapped up as sides for the meat dishes and you inevitable leave hungry. And you still had to split the bill equally.

7. It's a phase

Parents, aunts, uncles and grandparents will probably use this phase to describe your new found vegetarianism at some point or another.

Even after a decade or two.

8. "So what DO you eat?"

Everything that meat eaters do. Sans meat.

9. People thinking you're out to convert them

This is not the church of chick pea curries and chicken-less nuggets. There is no Quorn Quran.

10. Overly relying on carbs

When making the first foray into vegetarianism, things can seem pretty simple. Pizza, pasta, noodles, bread and their equally carb-laden cohorts are the initial go-to foods.

Luckily vegetarianism is an excuse to experiment with new foods, so turning a beige palette into a rainbow doesn't take long.

11. Excessive label reading

Fortunately at least half of all supermarket items are vegetarian these days.

Unfortunately at least half of that half are mysteriously not marked with the comforting green V label veggies are reliant on, leading to excessive label reading and quick scientific equations (via google) to figure out if the triglycerides in those biscuits are derived from animal fats.

12. Tofu troubles