YUM! The breakfast roll has gotten a major upgrade and we love it

Breakfast is the most important meal of the day.

Many of us would eat breakfast for every meal if we could. There are so many choices: pancakes, omlettes, breakfast muffins, waffles, or the class Irish breakfast. The list goes on and on really. However, possibly one of the most important breakfast food is the breakfast roll. 

A beat-seller at many a deli around the country, the classic sandwich never fails to disappoint. You're guaranteed to hear many an Irish ex-pat lament their desire for the carb-filled deliciousness that is the breakfast roll if you ask them what they miss about home. Obviously family members and Dairy Milk will also be mentioned but never forget the power of the breakfast roll. 

So, we had to share this recipe with you. The updated breakfast roll is no longer just a roll. This is the breakfast BOAT and it is amazing.

 

Ingredients

1 Baguette
5 large eggs
1/3 cup heavy cream or whole milk
4 oz cooked bacon bits
4 oz cheese
2 green onions thinly sliced

Method

In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
Cut a long rectangle through the top of the baguette and partially unstuff the baguette. Spoon the mixture into the baguette.
Bake for 25 minutes at 350 F (175 C)
Cut and serve while still warm.